Name: Crispy Onion Ring Chips
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 large sweet onions, thinly sliced into rings; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 1 1/2 cups panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray or olive oil spray

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I turn simple sweet onions into golden Crispy Onion Ring Chips that deliver all the crunch of classic onion rings in a lighter, baked version. These chips come out perfectly seasoned, beautifully crisp, and completely snack-worthy. I love serving them for parties, game nights, or whenever I want a homemade savory treat without deep frying.

Crispy Onion Ring Chips

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 large sweet onions, thinly sliced into rings

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

1 ½ cups panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

cooking spray or olive oil spray

Directions

I preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper. I lightly coat them with cooking spray.

I slice the onions into thin rings and gently separate them.

I prepare three bowls: I place flour in the first bowl. In the second bowl, I whisk together eggs and milk. In the third bowl, I mix panko breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.

I dip each onion ring into the flour and shake off the excess.

I dip the floured ring into the egg mixture, making sure it’s fully coated.

I press the ring into the breadcrumb mixture, coating both sides evenly.

I arrange the coated rings in a single layer on the prepared baking sheets. I lightly spray the tops with cooking spray.

I bake for 18–22 minutes, flipping halfway through, until the chips are golden brown and crispy.

I remove them from the oven and let them cool slightly before serving with my favorite dipping sauce.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 22 minutes

Total Time: 37 minutes

Servings: 4

Calories: Approximately 210 kcal per serving

Variations

I sometimes swap sweet onions for red onions for a slightly sharper flavor. When I want extra heat, I add a pinch of cayenne pepper or chili powder to the breadcrumb mixture. For an herby twist, I mix in dried Italian seasoning. If I want to make them gluten-free, I use gluten-free flour and gluten-free panko. I also love making these in the air fryer at 375°F for about 10–15 minutes, flipping halfway through for even crispiness.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crispy, I reheat them in the oven at 375°F for about 5–8 minutes or in the air fryer for a few minutes until heated through. I avoid using the microwave because it softens the coating.

FAQs

How do I keep the onion ring chips crispy?

I make sure not to overcrowd the baking sheet and always bake them in a single layer. Flipping them halfway through also helps both sides crisp evenly.

Can I make these in the air fryer instead of the oven?

Yes, I air-fry them at 375°F for about 10–15 minutes, flipping halfway through, until they are golden and crisp.

What dipping sauces pair well with these chips?

I love serving them with ranch dressing, spicy mayo, honey mustard, or classic marinara sauce.

Can I prepare them ahead of time?

I can coat the onion rings a few hours ahead and keep them refrigerated on a tray. I bake them just before serving for the best texture.

Why are my onion ring chips not getting crispy?

I check that I sprayed them lightly with oil and baked them long enough. Thin slices and proper coating also make a big difference in achieving that crunch.

Conclusion

I find these crispy onion ring chips to be the perfect balance of crunchy, savory, and satisfying. They give me everything I love about traditional onion rings in a lighter, baked form. Whether I serve them for a gathering or just as a homemade snack, they always deliver big flavor with minimal effort.

📖 Recipe:

Crispy Onion Ring Chips

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Author: Cheryl
Total Time: 37 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Crispy, golden baked onion ring chips made with sweet onions, panko breadcrumbs, and Parmesan cheese for a lighter twist on classic onion rings.

Instructions

Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper. Lightly coat with cooking spray.
Slice onions into thin rings and gently separate them.
Prepare three bowls: place flour in the first; whisk eggs and milk in the second; mix panko, Parmesan, paprika, garlic powder, onion powder, salt, and pepper in the third.
Dip each onion ring into the flour and shake off excess.
Dip into the egg mixture, coating completely.
Press into the breadcrumb mixture, coating evenly on both sides.
Arrange coated rings in a single layer on prepared baking sheets and lightly spray the tops with cooking spray.
Bake for 18–22 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and cool slightly before serving with your favorite dipping sauce.