These Delicious Cherry Pie Bites bites are the perfect combination of sweet, tart, and flaky in one bite-sized dessert. With a simple crust and cherry filling, they make an ideal treat for any occasion. Whether it's a casual snack or a showstopper at a party, these delightful cherry pie bites are sure to impress!
Ingredients
1 sheet puff pastry (store-bought or homemade)
1 cup fresh or frozen cherries, pitted and chopped
¼ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
¼ teaspoon vanilla extract
1 egg (for egg wash)
Optional: powdered sugar for dusting
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares or circles.
In a small saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens and the cherries soften. Remove from heat and let cool.
Place a spoonful of the cherry mixture in the center of each pastry square.
Fold the corners or edges of each square over the filling to form a little parcel or turnover shape.
Brush the top of each bite with an egg wash (1 beaten egg).
Place the pie bites on a baking sheet lined with parchment paper.
Bake for 15-18 minutes, or until the pastries are golden brown and puffed up.
Let cool slightly, then dust with powdered sugar if desired before serving.
Servings and Timing
Servings: 12 servings
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Variations
Berry Mix: I like to swap the cherries for a mix of other berries like blueberries, raspberries, or blackberries. It gives the bites a different flavor twist while still keeping them fruity and delicious.
Cream Cheese Filling: For a richer filling, I sometimes add a small dollop of sweetened cream cheese along with the cherry mixture before sealing the pastry.
Cinnamon Sugar: If I’m in the mood for something extra special, I sprinkle a little cinnamon sugar over the egg wash before baking for a hint of spice.
Storage/Reheating
To store, I place the cooled cherry pie bites in an airtight container at room temperature for up to 2 days. If I need to keep them longer, I store them in the fridge for up to a week. To reheat, I pop them in the oven at 350°F (175°C) for 5-7 minutes until warmed through, ensuring the puff pastry stays crispy.
FAQs
Can I use a different type of fruit for the filling?
Yes! You can swap out the cherries for other fruits like blueberries, apples, or even a mix of berries to create your own variations.
Can I make the puff pastry from scratch?
If you're feeling ambitious, you can make the puff pastry from scratch. However, using store-bought puff pastry makes this recipe quick and easy without compromising on flavor.
Can I freeze these mini cherry pie bites?
Absolutely! I love freezing these before baking. Simply assemble the bites, place them on a baking sheet, and freeze them for an hour. Then transfer them to a freezer-safe bag or container. When ready to bake, just pop them straight from the freezer into the oven and bake for a few extra minutes.
How do I prevent the pastry from getting soggy?
To keep the puff pastry crispy, make sure the cherry filling is cooled before you assemble the bites. If the filling is too hot, it could make the pastry soggy. Also, using puff pastry instead of a regular pie crust helps with the flakiness.
Can I use frozen cherries for this recipe?
Yes, frozen cherries work perfectly! Just make sure to thaw and drain any excess liquid before cooking the filling.
Conclusion
These cherry pie bites are a fun, easy, and delicious way to enjoy the classic flavors of cherry pie in a mini, bite-sized version. Whether you're making them for a party or as a sweet treat for yourself, I guarantee they’ll be a hit! I love how versatile this recipe is, so feel free to get creative with the filling or toppings.
Recipe:
Delicious Cherry Pie Bites
- Total Time: 28 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Mini cherry pie bites with a sweet and tart cherry filling inside a flaky puff pastry, perfect for any occasion.
Ingredients
1 sheet puff pastry (store-bought or homemade)
1 cup fresh or frozen cherries, pitted and chopped
¼ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
¼ teaspoon vanilla extract
1 egg (for egg wash)
Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares or circles.
- In a small saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens and the cherries soften. Remove from heat and let cool.
- Place a spoonful of the cherry mixture in the center of each pastry square.
- Fold the corners or edges of each square over the filling to form a little parcel or turnover shape.
- Brush the top of each bite with an egg wash (1 beaten egg).
- Place the pie bites on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until the pastries are golden brown and puffed up.
- Let cool slightly, then dust with powdered sugar if desired before serving.
Notes
Berry Mix: Swap cherries for other berries like blueberries, raspberries, or blackberries.
Cream Cheese Filling: Add sweetened cream cheese along with the cherry mixture for a richer filling.
Cinnamon Sugar: Sprinkle cinnamon sugar over the egg wash before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
