Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar, divided; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup sprinkles (preferably pastel-colored); 20 chocolate kisses, unwrapped

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These colorful and festive Easter Blossom Cookies are soft, buttery, and topped with a sweet chocolate kiss, making them the perfect treat for celebrating the season. With their fun pastel-colored sugar coating, they add a delightful touch to any Easter celebration.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar, divided

1 large egg

1 teaspoon vanilla extract

¼ cup sprinkles (preferably pastel-colored)

20 chocolate kisses, unwrapped

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter and ½ cup of sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture, and beat until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Place the remaining ½ cup of sugar into a shallow bowl. Scoop tablespoon-sized portions of dough and roll them into balls. Then roll the dough balls in the sugar until coated.

Place the dough balls onto the prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes, or until the cookies are lightly golden at the edges.

As soon as the cookies come out of the oven, press a chocolate kiss into the center of each cookie. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 20 cookies

Calories per cookie: 140 kcal

Variations

Colorful Sugar Coating – Instead of rolling the cookies in plain granulated sugar, I like to use pastel-colored sanding sugar or a mix of festive sprinkles for an extra decorative touch.

Different Chocolate Centers – While chocolate kisses are classic, I sometimes switch them up with white chocolate kisses, caramel-filled chocolates, or even peanut butter cups for a fun variation.

Flavored Dough – Adding a bit of almond or coconut extract in place of the vanilla can give the cookies a unique twist.

Gluten-Free Option – I use a 1:1 gluten-free baking flour to make these cookies gluten-free without sacrificing texture.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. If I want to keep them fresh longer, I place them in the refrigerator for up to a week. For freezing, I let them cool completely, then freeze them in a single layer in an airtight container for up to 3 months. When ready to eat, I let them thaw at room temperature.

FAQs

How do I keep the chocolate kisses from melting too much?

I press the chocolate kisses into the cookies immediately after baking but avoid handling them too much. Letting the cookies cool completely helps the chocolate hold its shape.

Can I make the dough ahead of time?

Yes! I prepare the dough, roll it into balls, and store them in the refrigerator for up to 2 days before baking. If freezing, I place the dough balls on a baking sheet to freeze, then transfer them to a freezer bag.

What can I use instead of sprinkles?

If I don’t have pastel sprinkles, I roll the dough in colored sugar or even coconut flakes for a fun texture and look.

Can I make these cookies softer or crispier?

For softer cookies, I bake them for the minimum time and remove them as soon as the edges start turning golden. For a crispier texture, I bake them an extra minute or two.

What’s the best way to package these for gifting?

I place them in a decorative tin or cellophane bag tied with a ribbon. To prevent smudging the chocolate, I layer them between parchment paper.

Conclusion

Easter Blossom Cookies are a delightful, festive treat that adds a pop of color and sweetness to any Easter celebration. I love how simple they are to make, yet they always impress with their soft texture and chocolatey center. Whether serving them at a holiday gathering or gifting them to loved ones, these cookies are sure to be a hit.

Recipe:

Easter Blossom Cookies

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Author: Cheryl
Total Time: 25 minutes
Yield: 20 cookies
Diet: Vegetarian

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Description

These colorful and festive Easter Blossom Cookies are soft, buttery, and topped with a sweet chocolate kiss, making them the perfect treat for celebrating the season. With their fun pastel-colored sugar coating, they add a delightful touch to any Easter celebration.

Instructions

Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter & Sugar: In a large bowl, beat the softened butter and ½ cup of sugar until light and fluffy (about 2-3 minutes).
Combine Wet Ingredients: Add the egg and vanilla extract, then mix until well combined.
Form Dough: Gradually mix in the dry ingredients until just combined.
Coat in Sugar: Place the remaining ½ cup of sugar in a shallow bowl. Scoop tablespoon-sized dough portions, roll into balls, and coat them in the sugar.
Bake: Arrange the dough balls 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes until the edges are lightly golden.
Add Chocolate Kiss: Immediately press a chocolate kiss into the center of each warm cookie.
Cool & Serve: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.