Name: Easy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

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These easy chocolate chip cookies are the ultimate indulgence—soft, chewy, and filled with rich, gooey chocolate chips. Whether you're in the mood for a quick treat or looking to impress friends and family, this recipe is simple and always satisfying.

Easy Chocolate Chip Cookies

Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup packed brown sugar

2 teaspoons vanilla extract

2 large eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easier.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.

Add the vanilla extract and eggs, one at a time, mixing well after each addition to ensure everything is fully incorporated.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Stir in the chocolate chips, making sure they are evenly distributed throughout the dough.

Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft and slightly undercooked.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 24 cookies

Calories: 190 kcal per cookie

Variations

I like to experiment with different add-ins to change up the flavor. For a fun twist, I’ll swap in white chocolate chips or add some chopped nuts like walnuts or pecans for crunch. You can also try adding a sprinkle of sea salt on top before baking for an extra burst of flavor.

Storage/Reheating

These chocolate chip cookies store really well. After they’ve cooled completely, I place them in an airtight container at room temperature. They’ll stay fresh for up to a week, but I’ve never had them last that long! If I need to reheat them, I simply pop them in the microwave for about 10-15 seconds to restore their gooeyness.

FAQs

How do I make sure my cookies are chewy?

To ensure chewy cookies, I make sure not to overbake them. I take them out when the edges are golden brown, but the centers are still soft. Also, using brown sugar instead of all white sugar helps create a softer texture.

Can I use salted butter instead of unsalted butter?

I prefer using unsalted butter to control the amount of salt in my cookies, but if I’m in a pinch, I’ll use salted butter. Just be sure to reduce the added salt in the recipe to about ¼ teaspoon.

Can I freeze the cookie dough for later?

Yes, I freeze the dough all the time! After scooping the dough onto the baking sheet, I freeze the individual dough balls until solid. Then, I transfer them to a zip-top bag. When I’m ready to bake, I simply place the frozen dough balls on a baking sheet and bake at 350°F for about 12-15 minutes.

Why are my cookies spreading too much?

If your cookies are spreading too much, it might be because the dough was too warm when you placed it on the baking sheet. I recommend chilling the dough for about 30 minutes before baking to help them hold their shape.

Can I substitute the chocolate chips with something else?

Absolutely! I’ve substituted chocolate chips with M&M’s, butterscotch chips, or even chopped-up chocolate bars for a more decadent treat. Feel free to get creative with your mix-ins!

Conclusion

This easy chocolate chip cookie recipe is perfect for satisfying my sweet tooth with minimal effort. The cookies come out soft, chewy, and full of rich chocolate flavor—making them a hit at any gathering or just as a comforting treat to enjoy by myself. Whether I'm baking for a special occasion or just because, this recipe is one I can always count on to deliver the perfect cookie every time!

Recipe:

Easy Chocolate Chip Cookies

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Author: Cheryl
Total Time: 27 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These easy chocolate chip cookies are soft, chewy, and filled with gooey chocolate chips, perfect for a quick treat or special occasion.

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easier.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, mixing well after each addition to ensure everything is fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips, making sure they are evenly distributed throughout the dough.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft and slightly undercooked.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.