Name: Fried Egg with Ketchup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-inspired
Ingredients: Vegetable or canola oil, for sautéing; 1/4 whole onion, chopped; 1 stalk scallions, chopped (divided); 2 eggs; 2 tbsp ketchup; 1/2 tbsp soy sauce; 1/2 tbsp garlic; 1/4 tbsp oyster sauce; 1/4 cup water; Jalapeño peppers or chili oil (optional); Salt, to taste; Black pepper, to taste; Sesame oil, for garnish; Sesame seeds, for garnish

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I make this fried egg with ketchup when I want something quick, comforting, and full of flavor without putting in much effort. The combination of sweet ketchup, savory soy sauce, and fragrant aromatics creates a rich sauce that coats the eggs beautifully, especially when I serve it over warm rice.

Fried Egg with Ketchup

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

vegetable or canola oil, for sautéing

¼ whole onion

1 stalk scallions

2 eggs

2 tablespoon ketchup

½ tablespoon soy sauce

½ tablespoon garlic

¼ tablespoon oyster sauce

¼ cup water

jalapeño peppers or chili oil, optional

salt, to taste

black pepper, to taste

sesame oil, for garnish

sesame seeds, for garnish

Directions

I start by chopping the onion and scallions, keeping half of the scallions aside for garnish later. Then I heat a little oil in a pan over high heat and sauté the onion with half of the scallions until they become fragrant.

Next, I crack the eggs directly into the pan over the aromatics and let them cook until they are partially set. While the eggs cook, I mix the ketchup, soy sauce, garlic, oyster sauce, and water in a small bowl.

Once the eggs are partially cooked, I pour the sauce into the pan and gently baste the eggs with it. I let the sauce simmer and reduce slightly so it thickens and coats everything nicely.

If I feel like adding heat, I include jalapeño peppers or a drizzle of chili oil at this stage. Then I season with salt and black pepper to taste.

To finish, I drizzle a bit of sesame oil over the top and sprinkle sesame seeds along with the remaining scallions. I like serving it immediately over a bowl of warm rice.

Servings and timing

This recipe makes 1 serving.

Prep time: 5 minutes

Cookingtime:10 minutes

Total time: 15 minutes

Calories: 260 kcal

Variations

I sometimes switch things up depending on what I have available. I like adding a bit of butter along with the oil for extra richness. When I want more protein, I include small pieces of cooked chicken or tofu. For a deeper flavor, I occasionally add a pinch of sugar or a splash of rice vinegar to balance the sauce. If I want a spicier version, I go heavier on chili oil or add fresh chopped chilies.

Storage/Reheating

I usually eat this dish fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to one day. When reheating, I prefer using a pan over low heat and adding a splash of water to loosen the sauce. I avoid microwaving too long because the eggs can become rubbery.

FAQs

Can I use a different type of oil?

I can use any neutral oil like sunflower or even a light olive oil, as long as it doesn’t overpower the flavor.

Is this dish very sweet because of the ketchup?

I find it balanced rather than overly sweet because the soy sauce and oyster sauce add a savory depth that offsets the ketchup.

Can I make this recipe without oyster sauce?

Yes, I can skip it or replace it with a bit more soy sauce, though I notice the flavor will be slightly less rich.

What can I serve this with besides rice?

I sometimes serve it with noodles, toast, or even wrap it in a flatbread for a quick meal.

How do I keep the eggs from overcooking?

I make sure to add the sauce while the eggs are still slightly runny and keep the heat controlled so they finish cooking gently.

Conclusion

I find this fried egg with ketchup to be one of the simplest yet most satisfying meals I can make. It turns basic ingredients into a flavorful dish with minimal effort, and I can easily adapt it to suit my taste. Whenever I need a quick comfort meal, this recipe is always one of my first choices.

📖 Recipe:

Fried Egg with Ketchup

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Author: Cheryl
Total Time: 15 minutes
Yield: 1 serving
Diet: Low Calorie

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Description

A quick and comforting fried egg dish coated in a savory-sweet ketchup and soy sauce glaze, finished with fragrant aromatics. Perfect served over warm rice for an easy, satisfying meal.

Instructions

Chop the onion and scallions, setting aside half of the scallions for garnish.
Heat oil in a pan over high heat and sauté the onion with half of the scallions until fragrant.
Crack the eggs directly into the pan over the aromatics and cook until partially set.
In a small bowl, mix ketchup, soy sauce, garlic, oyster sauce, and water.
Pour the sauce into the pan and gently baste the eggs as it simmers and slightly thickens.
Add jalapeño peppers or chili oil if desired, then season with salt and black pepper to taste.
Finish with a drizzle of sesame oil, sesame seeds, and the remaining scallions. Serve immediately, preferably over warm rice.