Name: Garlic Butter Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb large sea scallops, patted dry; Salt and pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 garlic cloves, minced; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon chopped fresh parsley; Optional: red pepper flakes, to taste

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Buttery, garlicky, and beautifully seared, these garlic butter scallops bring a restaurant-quality dish straight into my kitchen in just minutes. It’s the kind of meal I turn to when I want something quick but indulgent, and it always delivers elegance with minimal effort. Whether it’s for a special night in or a simple seafood fix, this dish never fails to impress.

Garlic Butter Scallops

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb large sea scallops, patted dry

Salt and pepper, to taste

2 tablespoons olive oil

3 tablespoons unsalted butter

4 garlic cloves, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon chopped fresh parsley

Optional: red pepper flakes for a little heat

Directions

I start by seasoning the scallops with salt and pepper on both sides.

Then, I heat olive oil in a large skillet over medium-high heat until it shimmers.

I carefully place the scallops in a single layer, making sure the pan isn’t overcrowded. I sear them for 2–3 minutes per side until a golden crust forms, then remove them and set aside.

In the same skillet, I reduce the heat to medium, add the butter, and stir in the garlic once it melts. I sauté it for about 30 seconds until fragrant.

I stir in the lemon juice and zest, then return the scallops to the skillet, spooning the garlic butter over them to coat.

I let them cook for another 1–2 minutes until just warmed through.

Finally, I sprinkle chopped parsley and a pinch of red pepper flakes (if I want a bit of heat) before serving.

Servings and timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Calories: 220 kcal per serving

Variations

Creamy twist: Sometimes I stir in a splash of cream to the garlic butter sauce for a richer finish.

Herb swap: Instead of parsley, I’ve used basil or dill for a different flavor profile.

Wine addition: A splash of white wine adds another layer of depth to the sauce.

Spicy version: I up the red pepper flakes or add a dash of hot sauce for a spicy kick.

Citrus change-up: Swapping lemon zest for orange or lime gives the scallops a fun, zesty twist.

Storage/Reheating

I like to store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I use a skillet over low heat with a touch of butter to avoid overcooking the scallops. Microwaving can make them rubbery, so I avoid that whenever possible. These are best enjoyed fresh, but reheating gently helps retain their tenderness.

FAQs

How do I know when scallops are done cooking?

I look for a golden crust on each side and a slightly translucent center. They should feel firm but not rubbery when touched.

Can I use frozen scallops?

Yes, I just make sure they’re completely thawed and patted dry to get that perfect sear.

What pan works best for searing scallops?

I prefer a stainless steel or cast iron skillet because they hold heat well and help create a great sear.

Can I make these dairy-free?

Absolutely—I swap the butter for a good-quality vegan butter or olive oil. The flavor changes slightly but still tastes great.

What can I serve with garlic butter scallops?

I love pairing them with pasta, risotto, mashed potatoes, or a simple side of sautéed vegetables or salad.

Conclusion

These garlic butter scallops are a go-to when I want something quick, flavorful, and elegant. With minimal ingredients and maximum flavor, they’re a standout dish I can whip up in no time. Whether it’s a weeknight dinner or a date-night special, they always feel like a treat.

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Garlic Butter Scallops

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Buttery, garlicky, and beautifully seared, these garlic butter scallops deliver a restaurant-quality dish in just 15 minutes. Perfect for a quick, elegant meal with rich flavor and minimal effort.

Instructions

Season the scallops with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place scallops in a single layer in the skillet without overcrowding. Sear for 2–3 minutes per side until a golden crust forms. Remove and set aside.
Reduce heat to medium and add the butter to the skillet.
Once the butter melts, stir in the minced garlic and sauté for about 30 seconds until fragrant.
Add lemon juice and zest, then return scallops to the skillet, spooning the garlic butter over them.
Cook for another 1–2 minutes until just warmed through.
Sprinkle with chopped parsley and red pepper flakes (if using), then serve immediately.