Garlic Chicken Lo Mein is the perfect weeknight dinner that’s both quick and flavorful. With tender chicken, colorful vegetables, and savory lo mein noodles, this stir-fry is coated in a delicious sauce that will leave everyone asking for more. It’s an easy recipe to whip up when you want a comforting meal with minimal effort.
Ingredients
8 oz lo mein noodles
2 tablespoon vegetable oil
1 lb chicken breast, thinly sliced
3 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
¼ cup soy sauce
2 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions, sliced (for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by cooking the lo mein noodles according to the package instructions. After they’re done, I drain them and set them aside.
In a large skillet or wok, I heat 1 tablespoon of oil over medium-high heat. I cook the chicken slices until they’re browned and fully cooked. Once done, I remove the chicken from the skillet and set it aside.
Then, I add the remaining oil to the skillet and sauté the minced garlic for about 1 minute. After that, I add the mixed vegetables and stir-fry them until they’re tender-crisp.
In a bowl, I mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. I add the cooked chicken, noodles, and sauce to the skillet with the vegetables.
I toss everything together and stir-fry for 2-3 minutes, making sure everything is well coated. To finish, I season with salt and pepper and garnish with sliced green onions before serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Protein Swap: I can easily swap out the chicken for beef, shrimp, or even tofu for a different twist on this dish.
Vegetable Options: If I’m not a fan of certain vegetables, I can swap them for others like snow peas, zucchini, or mushrooms.
Spicy Kick: To add some heat, I like to include a dash of crushed red pepper flakes or a splash of sriracha in the sauce.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 2-3 days. When reheating, I simply place the leftovers in a skillet over medium heat and stir-fry until heated through. If it feels dry, I add a little splash of soy sauce or water to help loosen it up.
FAQs
How do I prevent the noodles from sticking together?
To prevent the noodles from sticking, I make sure to stir them occasionally while they cook. Once drained, I also drizzle a bit of sesame oil over them to keep them from sticking together.
Can I make this dish ahead of time?
Yes! I can prepare the chicken and vegetables ahead of time and store them separately in the fridge. Then, when I’m ready to eat, I just cook the noodles and toss everything together in the skillet.
What kind of noodles should I use for lo mein?
I prefer using traditional lo mein noodles, but I can also use other types of Chinese wheat noodles if needed. Just make sure to follow the cooking instructions on the package.
Can I use a different kind of sauce?
Definitely! If I don’t have all the ingredients for the sauce, I can substitute the oyster sauce with hoisin sauce or add a little extra soy sauce for flavor.
Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce and hoisin sauce. However, I can use gluten-free versions of these sauces to make it gluten-free.
Conclusion
Garlic Chicken Lo Mein is a delicious and satisfying stir-fry that’s quick and easy to make. With tender chicken, fresh vegetables, and savory noodles in a flavorful sauce, this dish is perfect for busy nights when I want a tasty meal in a short amount of time. Whether I stick to the original recipe or add my own twists, I know it’s going to be a hit!
Recipe:
Garlic Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings
Description
Garlic Chicken Lo Mein is a quick and flavorful stir-fry that combines tender chicken, vibrant vegetables, and savory lo mein noodles, all coated in a rich and delicious sauce. Perfect for busy weeknights, this easy recipe is ready in under 30 minutes and will leave everyone asking for more. Packed with flavor, it’s a great meal option for families and can be customized to suit various dietary preferences.
Ingredients
8 oz lo mein noodles
2 tbsp vegetable oil
1 lb chicken breast, thinly sliced
3 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper, to taste
Green onions, sliced (for garnish)
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken slices and cook until browned and fully cooked. Remove the chicken and set aside.
- Add the remaining oil to the skillet and sauté the minced garlic for about 1 minute. Add the mixed vegetables and stir-fry until tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked chicken, noodles, and sauce to the skillet with the vegetables. Toss everything together and stir-fry for 2-3 minutes, ensuring the noodles are well coated.
- Season with salt and pepper to taste. Garnish with sliced green onions and serve immediately.
Notes
Protein Swap: Try swapping the chicken for beef, shrimp, or tofu for a different twist on this dish.
Vegetable Variations: Feel free to swap vegetables such as snow peas, zucchini, or mushrooms based on your preferences.
Spicy Kick: Add crushed red pepper flakes or sriracha to the sauce for some extra heat.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat by stir-frying in a skillet with a little splash of soy sauce or water if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
