Name: Garlic Mushroom Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in, skinless chicken thighs; 1 tablespoon olive oil; 2 tablespoons butter; 8 oz mushrooms, sliced; 5 cloves garlic, minced; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Tender chicken thighs paired with a creamy, garlicky mushroom sauce make for a satisfying, quick, and flavorful meal. This easy Garlic Mushroom Chicken Thighs recipe brings together juicy chicken and savory mushrooms in just 30 minutes, perfect for a weeknight dinner.

Garlic Mushroom Chicken Thighs

Ingredients

4 bone-in, skinless chicken thighs

1 tablespoon olive oil

2 tablespoons butter

8 oz mushrooms, sliced

5 cloves garlic, minced

½ cup chicken broth

½ cup heavy cream

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper on both sides.

Add the chicken thighs to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add the butter and mushrooms. Sauté for 3-4 minutes, or until the mushrooms are tender.

Add the garlic to the skillet and cook for 1 minute, or until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer and cook for 2-3 minutes.

Stir in the heavy cream, dried thyme, and salt and pepper. Let the sauce simmer for an additional 2-3 minutes until it thickens slightly.

Return the chicken thighs to the skillet, spoon some of the sauce over them, and cook for an additional 5 minutes to warm through.

Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Variations

Substitute Chicken Thighs: I can swap the chicken thighs for chicken breasts if preferred, though the cooking time may vary.

Add Veggies: For a bit more texture, I sometimes add spinach, peas, or asparagus to the sauce.

Make it Lighter: If I want a lighter version, I use half-and-half instead of heavy cream or opt for a lighter chicken broth.

Spicy Kick: A pinch of red pepper flakes can add some heat to the dish if I’m in the mood for spice.

Storage/Reheating

Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, I warm it up in a skillet over low heat, adding a splash of chicken broth or cream to loosen up the sauce if needed. Alternatively, I can reheat in the microwave, though the sauce may not stay as creamy.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used. I’d just reduce the cooking time since they cook faster than bone-in thighs.

Can I use a different type of mushroom?

I like using cremini mushrooms, but button mushrooms or even shiitake mushrooms work well too. The flavor might change a little, but they’ll still be delicious.

How do I know when the chicken thighs are fully cooked?

I always check the internal temperature, which should reach 165°F (74°C) to ensure the chicken is fully cooked through.

Can I make this dish ahead of time?

I prefer making this dish fresh for the best texture, but if I need to make it ahead of time, I can prepare the chicken and sauce, then store them separately. Reheat both before serving.

Can I make this recipe with a non-dairy cream alternative?

Yes, if I need a dairy-free version, I can use coconut milk or a non-dairy cream substitute. Just keep in mind that the flavor of the sauce will change slightly.

Conclusion

Garlic Mushroom Chicken Thighs is one of those meals that brings everything I crave—flavor, comfort, and ease. The juicy chicken and creamy, garlicky mushroom sauce are a match made in heaven, and it’s all ready in just 30 minutes. Whether I’m cooking for myself or for guests, this recipe never fails to impress. It's the perfect solution for a quick, satisfying dinner!

Recipe:

Garlic Mushroom Chicken Thighs

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Garlic Mushroom Chicken Thighs is a quick and easy weeknight dinner featuring juicy chicken thighs in a rich, creamy garlic mushroom sauce. Ready in just 30 minutes, this delicious dish offers a flavorful combination of savory mushrooms, tender chicken, and a comforting sauce, making it a perfect choice for busy nights or when entertaining guests.

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper on both sides.
Add chicken thighs to the skillet and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, melt butter and add sliced mushrooms. Sauté for 3-4 minutes, or until the mushrooms are tender.
Add minced garlic to the skillet and cook for 1 minute, until fragrant.
Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes.
Stir in heavy cream, thyme, and salt and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
Return chicken thighs to the skillet and spoon sauce over them. Cook for an additional 5 minutes to warm through.
Garnish with fresh parsley before serving.