Name: Grandma-Style Apple Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 small Granny Smith apples, peeled, cored, and thinly sliced; 1/2 cup unsalted butter; 3 tablespoons all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup water; 1 9-inch double pie crust

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This Grandma-Style Apple Pie is a classic homemade dessert with tender Granny Smith apples, a flaky double crust, and a buttery caramel-style sauce that bakes into every slice. I like how the sauce seeps through the lattice crust and gives the pie a rich, cozy flavor.

Grandma-Style Apple Pie

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 small Granny Smith apples, peeled, cored, and thinly sliced

½ cup unsalted butter

3 tablespoons all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

¼ cup water

1 9-inch double pie crust

Directions

I preheat the oven to 425°F.

I place one pie crust into a 9-inch pie dish, then add the sliced apples and mound them slightly in the center.

I cut the second crust into strips and arrange them over the apples in a lattice pattern.

I melt the butter in a saucepan over medium heat, then stir in the flour and cook it for 1 minute.

I add the granulated sugar, brown sugar, and water. I bring the mixture to a gentle boil, then let it simmer for 3 minutes.

I slowly pour the warm sauce over the lattice crust, letting it seep into the apples.

I bake the pie for 15 minutes, then reduce the oven temperature to 350°F and bake for 35 to 45 minutes, until the crust is golden and the filling is bubbling.

I let the pie cool before slicing so the filling can set.

Servings and Timing

This recipe makes 8 servings.

Prep time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Calories: 373 kcal per serving

Variations

I sometimes add cinnamon or nutmeg to the apples for a warmer spice flavor. I can also mix Granny Smith apples with Honeycrisp or Golden Delicious apples for a sweeter filling. For extra crunch, I like adding chopped pecans or walnuts over the filling before placing the lattice crust.

Storage/Reheating

I store leftover apple pie covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, I warm slices in the oven at 325°F until heated through. I can also microwave a slice briefly, though the crust stays flakier when reheated in the oven.

FAQs

Can I use a store-bought pie crust?

Yes, I can use a store-bought double pie crust to make this recipe easier while still keeping the homemade-style filling.

What apples work best for this pie?

I like Granny Smith apples because they are tart and hold their shape well during baking.

Do I need to peel the apples?

I prefer peeling the apples because it gives the filling a softer texture, but the pie can still work with the peels left on.

Why do I need to cool the pie before slicing?

I let the pie cool so the filling has time to thicken and set, which makes cleaner slices.

Can I make this pie ahead of time?

Yes, I can bake it a day ahead and store it covered. I reheat it gently before serving if I want it warm.

Conclusion

This Grandma-Style Apple Pie is a warm, classic dessert with tender apples, flaky crust, and a rich buttery sauce. I like serving it for holidays, cozy weekends, or family gatherings because it always feels comforting and homemade.

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Grandma-Style Apple Pie

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Author: Cheryl
Total Time: 1 hour 30 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Grandma-Style Apple Pie is a classic homemade dessert filled with tender Granny Smith apples, wrapped in a flaky double crust, and topped with a rich buttery caramel-style sauce. The lattice crust bakes up golden while the sweet sauce seeps into every cozy slice.