Name: Hamburger Steak and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons olive oil; 1 packet brown gravy mix (or homemade gravy); 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; Fresh parsley, for garnish

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Hamburger Steak and Gravy a classic comfort dish of juicy hamburger patties smothered in rich, savory brown gravy. Perfect for a hearty meal.

Ingredients

1 lb ground beef

¼ cup breadcrumbs

1 egg

¼ cup onion, finely chopped

2 cloves garlic, minced

Salt and pepper, to taste

2 tablespoons olive oil

1 packet brown gravy mix (or homemade gravy)

1 ½ cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

Fresh parsley, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, I combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. I mix everything together until well combined, then form the mixture into 4 equal-sized patties.

I heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the patties and cook them for about 4-5 minutes per side or until they are browned and cooked through.

After the patties are cooked, I remove them from the skillet and set them aside. In the same skillet, I add the beef broth, Worcestershire sauce, soy sauce, and brown gravy mix (or homemade gravy). I stir everything to combine and bring it to a simmer.

I return the patties to the skillet, spooning the gravy over the top. I let them simmer for an additional 5 minutes or until the gravy thickens and the patties are heated through.

Finally, I garnish the dish with fresh parsley and serve it hot with mashed potatoes or rice.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

If I want to switch things up, I can use ground turkey or chicken instead of beef for a leaner version.

For extra flavor, I can add some sautéed mushrooms into the gravy to create a mushroom gravy variation.

To make it spicier, I can incorporate some red pepper flakes or hot sauce into the gravy for a little heat.

I can also try adding a tablespoon of Dijon mustard or horseradish to the gravy for a tangy twist.

Storage/reheating

I can store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, I’ll gently warm the patties and gravy on the stove over low heat, stirring occasionally to prevent the gravy from separating. I can also microwave it in short bursts, stirring in between, until heated through.

FAQs

How do I know when the hamburger steaks are cooked through?

I make sure the internal temperature of the patties reaches 160°F (71°C) for ground beef. I use a meat thermometer to ensure they’re cooked to perfection.

Can I use homemade gravy instead of the packet?

Absolutely! If I prefer homemade gravy, I can use my own recipe instead of the packet mix. The beef broth, Worcestershire sauce, and soy sauce will still be key to making a rich gravy.

What sides go best with hamburger steak and gravy?

Mashed potatoes are a classic side that pairs perfectly with the gravy, but I also love serving it with rice or even roasted vegetables. It’s versatile!

Can I freeze the hamburger steaks?

Yes, I can freeze the cooked patties and gravy. I make sure to let them cool completely, then store them in an airtight container or freezer-safe bag for up to 3 months. When ready to eat, I thaw them overnight in the fridge and reheat on the stove.

Is this recipe spicy?

This recipe is not spicy by default, but I can easily add some heat by incorporating chili flakes, hot sauce, or cayenne pepper to the gravy. It’s all about personal taste!

Conclusion

This hamburger steak and gravy is a comforting, easy-to-make meal that I can rely on for a satisfying dinner any night of the week. The rich, savory gravy perfectly complements the juicy hamburger patties, making it a dish I always look forward to. Whether paired with mashed potatoes, rice, or veggies, it’s a hearty and delicious choice that’s sure to please anyone at the table.

Recipe:

Hamburger Steak and Gravy

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A classic comfort dish of juicy hamburger patties smothered in rich, savory brown gravy. Perfect for a hearty meal.

Instructions

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix everything together until well combined, then form the mixture into 4 equal-sized patties.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook them for about 4-5 minutes per side or until they are browned and cooked through.
Remove the patties from the skillet and set them aside. In the same skillet, add the beef broth, Worcestershire sauce, soy sauce, and brown gravy mix (or homemade gravy). Stir everything to combine and bring it to a simmer.
Return the patties to the skillet, spooning the gravy over the top. Let them simmer for an additional 5 minutes or until the gravy thickens and the patties are heated through.
Garnish the dish with fresh parsley and serve it hot with mashed potatoes or rice.