Homemade Pumpkin Pie Spice a fragrant and cozy blend of warming spices, this homemade pumpkin pie spice adds autumnal depth to pies, lattes, cookies, and even roasted vegetables. It’s a versatile mix that brings the essence of fall to your kitchen. By making your own, you get a fresher, more flavorful alternative to store-bought versions, and I love how I can customize it to suit my own tastes.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
Directions
Add all the ground spices to a small mixing bowl.
Whisk thoroughly to combine until the mixture is evenly blended.
Transfer the pumpkin pie spice to an airtight jar or spice container.
Store in a cool, dry, and dark place to preserve its potency.
Use as desired in seasonal recipes like pies, cookies, lattes, oatmeal, or roasted nuts.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about ¼ cup (12 teaspoons)
Calories: 6 kcal per teaspoon
Variations
If I want to make the blend more personalized, I can tweak the spices a little. I sometimes add a pinch of ground cardamom for a unique twist or adjust the proportions to suit my preferences—maybe a little more cinnamon for extra warmth or less cloves if I prefer a milder taste. For a less spicy mix, I can reduce the allspice and cloves.
Storage/Reheating
I make sure to store the pumpkin pie spice in an airtight jar or spice container, keeping it in a cool, dry, and dark place. This helps maintain its flavor and aroma for longer periods. I generally use it within 3-6 months to ensure the freshest taste. There’s no need for reheating since it's a dry spice blend, but I make sure to check for any loss of potency over time.
FAQs
How long can I store homemade pumpkin pie spice?
I recommend using it within 3-6 months for the best flavor. The spices will lose their potency over time, so it’s always good to check before using it in recipes.
Can I make this blend in bulk?
Yes! I often make a larger batch and store it in multiple airtight jars. That way, I have plenty on hand to use throughout the fall season or to gift to friends and family who love cozy flavors.
Can I use this pumpkin pie spice in savory dishes?
Absolutely! While it's commonly used in sweet treats like pies and cookies, it can also enhance savory dishes like roasted vegetables, soups, or even curries, giving them a warm and aromatic kick.
Can I adjust the spice levels to my liking?
Definitely! If I prefer more cinnamon or a stronger ginger flavor, I can easily tweak the proportions. The recipe is quite flexible, so feel free to adjust it to suit your taste.
What’s the best way to use this spice blend?
I use it in so many ways! I sprinkle it over oatmeal, mix it into pie fillings, add it to my lattes, or toss it in with roasted vegetables or nuts. It’s perfect for anything that needs a cozy, fall-inspired flavor.
Conclusion
Making homemade pumpkin pie spice is one of those simple, satisfying things that bring so much joy. It’s quick, customizable, and the scent of freshly mixed spices fills the kitchen with autumn warmth. Whether I’m using it in a dessert, a drink, or a savory dish, this homemade blend is my go-to way to bring the flavors of fall into my kitchen.
Recipe:
Homemade Pumpkin Pie Spice
- Total Time: 5 minutes
- Yield: Makes about ¼ cup (12 teaspoons)
- Diet: Vegan
Description
A fragrant and cozy blend of warming spices, this homemade pumpkin pie spice adds autumnal depth to pies, lattes, cookies, and even roasted vegetables.
Ingredients
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
Instructions
- Add all the ground spices to a small mixing bowl.
- Whisk thoroughly to combine until the mixture is evenly blended.
- Transfer the pumpkin pie spice to an airtight jar or spice container.
- Store in a cool, dry, and dark place to preserve its potency.
- Use as desired in seasonal recipes like pies, cookies, lattes, oatmeal, or roasted nuts.
Notes
Store in an airtight jar or spice container in a cool, dry, and dark place for maximum freshness.
Use within 3-6 months for the best flavor.
Adjust spice levels to your liking by tweaking proportions of cinnamon, ginger, and cloves.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spices
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
