Name: Hot Honey Salmon Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb salmon, cut into bite-sized pieces; 1 tablespoon olive oil; Salt and pepper to taste; 1/4 cup honey; 2 tablespoons hot sauce (such as sriracha); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Fresh parsley, chopped (for garnish)

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These hot honey salmon bites are the perfect combination of tender salmon pieces and a flavorful sweet and spicy honey glaze. The balance of heat and sweetness creates an irresistible bite that is sure to impress.

Hot Honey Salmon Bites

Ingredients

1 lb salmon, cut into bite-sized pieces

1 tablespoon olive oil

Salt and pepper to taste

¼ cup honey

2 tablespoons hot sauce (such as sriracha)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon garlic powder

½ teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the salmon pieces on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flaky.

While the salmon is cooking, prepare the honey glaze. In a small saucepan, combine the honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika.

Heat the mixture over medium heat, stirring occasionally until it thickens slightly (about 2-3 minutes). Remove from heat.

Once the salmon is done, drizzle the hot honey glaze over the salmon bites.

Garnish with fresh chopped parsley and serve immediately.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 4 servings

Variations

Make it milder: If you prefer a less spicy version, reduce the amount of hot sauce or opt for a milder variety.

Add citrus: For a fresh twist, add a squeeze of lemon or lime juice to the glaze before drizzling over the salmon.

Gluten-free option: This recipe is naturally gluten-free, but be sure to check that your hot sauce and soy sauce are gluten-free if necessary.

Storage/Reheating

Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat the salmon in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also microwave it for about 30-45 seconds, though the texture may be slightly different.

FAQs

How do I know when the salmon is done?

I check the salmon by gently flaking it with a fork. If it flakes easily and is opaque, it's done. You can also use a meat thermometer to check for an internal temperature of 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely before cooking. I recommend patting it dry to avoid excess moisture on the baking sheet.

Can I make the glaze ahead of time?

Absolutely! The glaze can be made in advance and stored in the refrigerator for up to a week. Just reheat it before drizzling over the salmon.

How can I make this recipe spicier?

To increase the heat, you can add more hot sauce or a pinch of cayenne pepper to the glaze. Adjust it to your spice tolerance!

What sides go well with hot honey salmon bites?

I love pairing these salmon bites with a side of steamed veggies, a fresh salad, or a simple quinoa or rice dish to balance the flavors.

Conclusion

These hot honey salmon bites are a delicious, easy-to-make dish that brings together the best of sweet and spicy flavors. Whether you’re serving them as a quick dinner or a fun appetizer, they’re sure to satisfy your taste buds. The balance of tender salmon and flavorful glaze makes for a perfect bite every time, and it’s a recipe that I know I’ll make again and again.

Recipe:

Hot Honey Salmon Bites

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Author: Cheryl
Total Time: 22 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon pieces on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flaky.
While the salmon is cooking, prepare the honey glaze. In a small saucepan, combine the honey, hot sauce, soy sauce, rice vinegar, garlic powder, and smoked paprika.
Heat the mixture over medium heat, stirring occasionally until it thickens slightly (about 2-3 minutes). Remove from heat.
Once the salmon is done, drizzle the hot honey glaze over the salmon bites.
Garnish with fresh chopped parsley and serve immediately.