One-Pan Chicken with Buttered Noodles is a simple yet comforting meal that combines tender chicken breasts with perfectly cooked egg noodles in a rich, buttery broth. This dish is made in one skillet, which means less cleanup while still delivering on flavor. The juicy chicken and creamy noodles come together in just 25 minutes, making it a go-to recipe for busy weeknights or cozy family dinners.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz egg noodles
3 cups chicken broth
2 tablespoons butter
1 tablespoon fresh parsley, chopped (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a large skillet over medium heat.
Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth and bring to a simmer.
Add the egg noodles and cook according to the package instructions, about 7-9 minutes, stirring occasionally to prevent sticking.
Once the noodles are tender, stir in the butter until melted and well-combined.
Slice the cooked chicken and place it back into the skillet with the noodles. Stir everything together to combine.
Garnish with fresh parsley if desired and serve immediately.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
Vegetarian version: Swap the chicken for a plant-based protein like tofu or tempeh for a meatless meal.
Spicy version: Add some red pepper flakes or a dash of hot sauce for a little heat.
Add veggies: I can toss in some spinach, peas, or mushrooms for added nutrition and flavor.
Different noodles: If I don't have egg noodles, I can use any other type of pasta, such as spaghetti or fettuccine.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I simply place it in a skillet over medium heat with a splash of chicken broth or water to prevent the noodles from drying out. I stir occasionally until it’s heated through.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, I can definitely use chicken thighs. They’re a bit juicier and will add more flavor, but I’ll need to adjust the cooking time since they may take a little longer to cook through.
Can I make this recipe ahead of time?
I wouldn’t recommend making the entire dish ahead of time, as the noodles may get soggy. However, I can cook the chicken in advance and then prepare the noodles when I'm ready to serve.
Can I freeze leftovers?
Yes, I can freeze the leftover chicken and noodles for up to 2-3 months. To reheat, I’ll want to thaw it in the fridge overnight and then reheat in a skillet with some chicken broth.
How can I make the noodles creamier?
If I prefer creamier noodles, I can add a bit of heavy cream or half-and-half along with the butter for extra richness.
Can I use a different type of broth?
Yes, I can use vegetable broth or beef broth if I want a slightly different flavor, but chicken broth tends to give the best result for this recipe.
Conclusion
One-Pan Chicken with Buttered Noodles is a quick and satisfying dish that’s perfect for a busy day or when I need something comforting and easy. With minimal ingredients and even less cleanup, it’s one of those meals I’ll come back to time and time again. Whether I stick with the classic version or play around with variations, this dish is sure to become a favorite in my weeknight dinner rotation.
Recipe:
One-Pan Chicken with Buttered Noodles
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
One-Pan Chicken with Buttered Noodles is a simple yet comforting meal that combines tender chicken breasts with perfectly cooked egg noodles in a rich, buttery broth. This dish is made in one skillet, making cleanup easy while delivering on flavor.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz egg noodles
3 cups chicken broth
2 tablespoons butter
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to the package instructions, about 7-9 minutes, stirring occasionally to prevent sticking.
- Once the noodles are tender, stir in the butter until melted and well-combined.
- Slice the cooked chicken and place it back into the skillet with the noodles. Stir everything together to combine.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Vegetarian version: Swap the chicken for a plant-based protein like tofu or tempeh for a meatless meal.
Spicy version: Add red pepper flakes or a dash of hot sauce for some heat.
For added nutrition, toss in some spinach, peas, or mushrooms.
Different noodles: You can use spaghetti or fettuccine if egg noodles are unavailable.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water.
If desired, add heavy cream or half-and-half for creamier noodles.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
