Name: Peach Pecan Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ripe peaches, peeled and chopped; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup milk; 1/2 cup chopped pecans

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If you're looking for a warm, flavorful treat to brighten up your morning or snack time, this peach pecan bread is the perfect choice. It's made with fresh, juicy peaches and crunchy pecans, all wrapped up in a deliciously moist bread. Whether enjoyed with a cup of coffee or as a mid-day snack, this bread is sure to become a staple in your kitchen.

Peach Pecan Bread

Ingredients

2 ripe peaches, peeled and chopped

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

½ cup brown sugar

¼ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

¼ cup milk

½ cup chopped pecans

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a small bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.

Gently fold in the chopped peaches and pecans.

Pour the batter into the prepared loaf pan and spread it out evenly.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 12 slices

Prep Time: 15 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 10 minutes

Storage/Reheating

To store the peach pecan bread, simply wrap it in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you'd like to keep it longer, you can refrigerate it for up to a week. For reheating, slice off a piece and warm it in the microwave for about 10-15 seconds, or toast it for a few minutes to bring back that fresh-baked texture.

FAQs

How do I know when the peach pecan bread is done baking?

I always check the bread by inserting a toothpick into the center. If it comes out clean, the bread is ready. It should have a golden-brown color on top and feel firm to the touch.

Can I substitute the peaches with other fruits?

Definitely! While I love the fresh peach flavor, you can easily substitute them with other fruits like apples, pears, or even berries. Just make sure to adjust the cooking time slightly if using denser fruits.

Can I make this recipe without the pecans?

Yes, you can! If you're not a fan of nuts or want a nut-free version, simply omit the pecans. The bread will still be delicious without them.

How can I make this recipe healthier?

To make a lighter version, you can use whole wheat flour instead of all-purpose flour, and you can replace some of the sugars with a sugar substitute. Using less butter or replacing it with applesauce is another way to reduce fat content.

Can I freeze the peach pecan bread?

Yes, you can freeze this bread! After it’s fully cooled, wrap the bread tightly in plastic wrap and then foil. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw it overnight at room temperature.

Conclusion

This peach pecan bread is a wonderful treat that’s full of flavor and texture. It’s perfect for using up ripe peaches, and the combination of spices, butter, and sugar makes each bite incredibly satisfying. Whether you're enjoying it with a morning coffee or as a midday snack, it’s sure to be a favorite in my house for years to come!

Recipe:

Peach Pecan Bread

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Author: Cheryl
Total Time: 1 hour 10 minutes
Yield: 12 slices
Diet: Vegetarian

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Description

A deliciously moist bread made with ripe peaches and crunchy pecans, perfect for breakfast, a snack, or dessert.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a small bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
Gently fold in the chopped peaches and pecans.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.