Name: Peaches and Cream Crumble Bars
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1/2 teaspoon salt; 1 1/4 cups cold unsalted butter, cubed; 1/4 cup brown sugar; 5 cups peeled and chopped peaches; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 6 tablespoons heavy cream; 1 teaspoon vanilla extract

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Peaches and Cream Crumble Bars a buttery crumble bars layered with juicy peaches and a silky cream-infused filling create a dessert that feels both comforting and elegant. I love how the crisp, buttery crumble contrasts with the soft fruit filling, making every bite rich, fruity, and satisfying. These bars are perfect for summer gatherings, family desserts, or whenever I want an easy treat that slices beautifully.

Peaches and Cream Crumble Bars

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 ½ cups all-purpose flour

⅔ cup granulated sugar

½ teaspoon salt

1 ¼ cups cold unsalted butter, cubed

¼ cup brown sugar

5 cups peeled and chopped peaches

¾ cup granulated sugar

¼ cup all-purpose flour

½ teaspoon cinnamon

¼ teaspoon salt

6 tablespoons heavy cream

1 teaspoon vanilla extract

Directions

I preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

I mix the flour, granulated sugar, and salt in a large bowl. Then I cut in the cold butter until coarse crumbs form.

I firmly press about two-thirds of the crumb mixture into the prepared pan to create the crust.

I bake the crust for 15 minutes until it is lightly set.

I stir the brown sugar into the remaining crumb mixture and reserve it for the topping.

In another bowl, I combine the chopped peaches, granulated sugar, flour, cinnamon, salt, heavy cream, and vanilla extract until everything is evenly coated.

I spread the peach mixture evenly over the warm crust.

I sprinkle the crumble topping across the peach filling.

I bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.

I allow the bars to cool completely before chilling them for at least 2 hours. Once chilled, I slice and serve.

Servings and Timing

Servings: 20 bars

Prep Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 80 minutes

Calories: Approximately 285 kcal per serving

Variations

I like swapping peaches with nectarines, apricots, or a combination of peaches and berries for a different fruit flavor. I sometimes add chopped pecans or sliced almonds to the crumble topping for extra crunch. A pinch of nutmeg or ground ginger gives the filling a warm, spiced twist, while a drizzle of vanilla glaze over the cooled bars creates an even more indulgent dessert. For a brighter flavor, I occasionally mix a little lemon zest into the peach filling.

Storage/Reheating

I store the bars in an airtight container in the refrigerator for up to 5 days. If I need to keep them longer, I freeze individual slices for up to 3 months and thaw them overnight in the refrigerator before serving. I enjoy these bars chilled, but I can also warm a slice in the microwave for about 15 to 20 seconds to soften the filling slightly. If I want to restore a crisp topping, I reheat them in a 300°F oven for about 8 to 10 minutes.

FAQs

Can I use frozen peaches?

I can use frozen peaches if fresh ones are unavailable. I thaw and drain them well before mixing them with the other filling ingredients to prevent excess moisture.

Do I have to peel the peaches?

I prefer peeling the peaches for a smoother filling, but I can leave the skins on if I don't mind a little extra texture.

Why should I chill the bars before slicing?

I chill the bars because it helps the filling firm up, making the slices cleaner and easier to serve.

Can I prepare these bars ahead of time?

I often make them a day in advance since the flavors develop even more after resting in the refrigerator overnight.

What should I serve with these crumble bars?

I enjoy serving them with a scoop of vanilla ice cream, freshly whipped cream, or a hot cup of coffee for a delicious dessert combination.

Conclusion

I love making these Peaches and Cream Crumble Bars because they combine a buttery crumble, sweet peaches, and a creamy filling into one irresistible dessert. They are easy to prepare, perfect for sharing, and ideal for everything from casual family dinners to special celebrations. Whether I serve them chilled or slightly warm, these bars always deliver comforting homemade flavor in every bite.

📖 Recipe:

Peaches and Cream Crumble Bars

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Author: Cheryl
Total Time: 80 minutes
Yield: 20 bars
Diet: Vegetarian

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Description

Buttery crumble bars layered with juicy peaches and a silky cream-infused filling create a comforting yet elegant dessert. The crisp crumble and tender peach filling make these bars perfect for summer gatherings, holidays, or everyday treats.

Instructions

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
In a large bowl, combine 2 ½ cups flour, ⅔ cup granulated sugar, and ½ teaspoon salt. Cut in the cold butter until coarse crumbs form.
Press about two-thirds of the crumb mixture firmly into the prepared pan to form the crust.
Bake the crust for 15 minutes until lightly set.
Stir the brown sugar into the remaining crumb mixture and set aside for the topping.
In another bowl, combine the peaches, ¾ cup granulated sugar, ¼ cup flour, cinnamon, ¼ teaspoon salt, heavy cream, and vanilla extract until evenly coated.
Spread the peach filling evenly over the warm crust.
Sprinkle the reserved crumble mixture evenly over the filling.
Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Cool completely, then refrigerate for at least 2 hours before slicing and serving.