Name: Red, White, and Blue Fruit and Cheese Skewers
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 pound fresh strawberries, hulled; 1/2 pound fresh blueberries; 8 ounces fresh mozzarella balls (bocconcini or ciliegine); 1–2 tablespoons balsamic glaze (optional); Fresh mint leaves (optional garnish); 20 small wooden skewers or appetizer picks

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I love putting together these Red, White, and Blue Fruit and Cheese Skewers when I want something fresh, colorful, and effortless. Juicy strawberries, creamy mozzarella, and sweet blueberries come together in a simple no-cook appetizer that feels festive and elegant at the same time.

Red, White, and Blue Fruit and Cheese Skewers

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ pound fresh strawberries, hulled

½ pound fresh blueberries

8 ounces fresh mozzarella balls (bocconcini or ciliegine size)

1–2 tablespoons balsamic glaze (optional)

Fresh mint leaves (optional garnish)

20 small wooden skewers or appetizer picks

Directions

I start by rinsing the strawberries and blueberries under cold water, then gently pat them dry with paper towels to remove excess moisture.

Next, I hull the strawberries and, if they’re large, I cut them in half so they are similar in size to the mozzarella balls. I like keeping the pieces uniform so the skewers look neat and balanced.

On each skewer, I thread one strawberry, followed by a mozzarella ball, and then a few blueberries. If I’m using longer skewers, I repeat the pattern for a fuller look.

Once assembled, I arrange the skewers on a serving platter in neat rows to create a festive presentation. If I want an extra touch of flavor, I drizzle them lightly with balsamic glaze and garnish with fresh mint leaves just before serving.

I either serve them immediately or refrigerate them for up to 2 hours to keep everything fresh and chilled.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Servings: 20 skewers

Calories: 90 kcal per skewer

Variations

I sometimes swap the mozzarella balls for cubed feta if I want a saltier bite. When I’m looking for extra sweetness, I add small cubes of watermelon between the layers.

For a more savory twist, I sprinkle a little flaky sea salt and cracked black pepper over the finished skewers. I also like using basil leaves instead of mint for a caprese-inspired flavor.

If I’m preparing these for kids, I skip the balsamic glaze and keep the flavors simple and fresh.

Storage/Reheating

I store the assembled skewers in an airtight container in the refrigerator for up to 2 hours before serving. Because the fruit releases moisture over time, I find they taste best when enjoyed the same day.

Since this is a no-cook appetizer, reheating isn’t necessary. I simply serve them chilled straight from the refrigerator.

FAQs

Can I make these skewers ahead of time?

I prefer making them no more than 2 hours in advance to keep the fruit fresh and firm. I store them covered in the refrigerator until serving.

What size mozzarella balls work best?

I like using bocconcini or ciliegine because they are small and match the size of the strawberries and blueberries nicely.

Can I use frozen fruit?

I don’t recommend frozen fruit because it becomes soft and watery once thawed, which can make the skewers messy.

Is the balsamic glaze necessary?

I find the skewers taste delicious on their own, but I enjoy adding a light drizzle of balsamic glaze for extra depth and a slightly sweet tang.

How do I keep the strawberries from sliding on the skewers?

I make sure to dry the fruit thoroughly and thread the skewer through the center of each piece. Cutting large strawberries in half also helps them stay secure.

Conclusion

I love serving these Red, White, and Blue Fruit and Cheese Skewers whenever I want something fresh, festive, and incredibly simple. They’re colorful, flavorful, and perfect for entertaining without any stress. Whenever I need a quick summer appetizer that looks impressive and tastes light and refreshing, this is one of my favorite go-to recipes.

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Red, White, and Blue Fruit and Cheese Skewers

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Author: Cheryl
Total Time: 15 minutes
Yield: 20 skewers
Diet: Vegetarian

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Description

These Red, White, and Blue Fruit and Cheese Skewers are a fresh, colorful, no-cook appetizer made with juicy strawberries, sweet blueberries, and creamy mozzarella. Perfect for summer gatherings and patriotic celebrations, they’re light, elegant, and effortless to prepare.

Ingredients

½ pound fresh strawberries, hulled

½ pound fresh blueberries

8 ounces fresh mozzarella balls (bocconcini or ciliegine)

1–2 tablespoons balsamic glaze (optional)

Fresh mint leaves (optional garnish)

20 small wooden skewers or appetizer picks

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Instructions

Rinse the strawberries and blueberries under cold water and gently pat dry with paper towels.
Hull the strawberries and cut larger ones in half to match the size of the mozzarella balls.
Thread one strawberry onto each skewer, followed by a mozzarella ball and a few blueberries. Repeat the pattern if using longer skewers.
Arrange the assembled skewers on a serving platter in neat rows.
Drizzle lightly with balsamic glaze and garnish with fresh mint leaves if desired.
Serve immediately or refrigerate for up to 2 hours before serving.