Name: Skillet Banana Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup milk; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; Vegetable oil for frying

Jump to Recipe·Print Recipe

These Skillet Banana Fritters are the perfect balance of sweetness and crunch. I love how easy they are to whip up, and the combination of ripe bananas with a crispy golden exterior is irresistible. Whether I’m enjoying them for breakfast or as a quick dessert, they always hit the spot. Plus, they’re made in a skillet, which makes cleanup a breeze.

Skillet Banana Fritters

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas, mashed

1 cup all-purpose flour

2 tablespoons sugar

½ teaspoon baking powder

¼ teaspoon cinnamon

¼ teaspoon salt

¼ cup milk

1 egg

1 teaspoon vanilla extract

2 tablespoons butter, melted

Vegetable oil for frying

Directions

In a medium bowl, I mash the ripe bananas until smooth.

In a separate bowl, I whisk together the flour, sugar, baking powder, cinnamon, and salt.

I then add the mashed bananas, milk, egg, vanilla extract, and melted butter to the dry ingredients, mixing until just combined. The batter should be thick but pourable.

Next, I heat about 1 tablespoon of vegetable oil in a large skillet over medium heat.

I drop spoonfuls of the batter into the skillet, gently flattening them to form small fritters.

I cook them for 2-3 minutes per side, or until golden brown and crispy.

Once done, I remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

I serve them warm, dusted with powdered sugar or drizzled with honey or maple syrup, depending on my mood.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Variations

Add-ins: Sometimes, I like to mix in some chopped nuts like walnuts or pecans for a bit of crunch.

Flavor Twist: I can also experiment with adding a little bit of nutmeg or cardamom to the batter for a unique flavor.

Vegan Version: To make these fritters vegan, I can substitute the egg with a flax egg and use a plant-based milk like almond or oat milk.

Storage/Reheating

If I have any leftover fritters, I store them in an airtight container in the fridge for up to 2 days. To reheat, I just pop them in the skillet for a minute or two on each side to restore that crispy texture. Alternatively, I can use a toaster oven for quick reheating.

FAQs

Can I use frozen bananas for this recipe?

Yes, I can use frozen bananas, but I recommend thawing them completely and draining any excess moisture before mashing them.

Can I make the batter ahead of time?

I prefer to make the batter fresh, but I can refrigerate it for up to an hour before cooking if I need to prepare it in advance.

Can I bake these fritters instead of frying them?

While frying gives them that crispy, golden texture, I can also bake them at 375°F for 15-20 minutes, flipping halfway through, for a lighter option.

How do I know when the fritters are done?

I cook the fritters for 2-3 minutes on each side until they’re golden brown and crispy. If the batter is slightly undercooked inside, they’ll firm up as they cool.

Can I make this recipe gluten-free?

Yes! I can use a gluten-free flour blend to make these fritters gluten-free. Just ensure that the flour I use has a similar texture to all-purpose flour.

Conclusion

Skillet Banana Fritters are an easy, quick, and delicious treat that I always look forward to making. Whether I’m enjoying them as a breakfast treat or a comforting dessert, they never fail to satisfy my sweet tooth. With their crispy exterior and soft, banana-filled center, they’re sure to become a favorite in my kitchen!

Recipe:

Skillet Banana Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

These Skillet Banana Fritters are the perfect balance of sweetness and crunch, featuring ripe bananas with a crispy golden exterior.

Instructions

In a medium bowl, mash the ripe bananas until smooth.
In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Add the mashed bananas, milk, egg, vanilla extract, and melted butter to the dry ingredients, mixing until just combined. The batter should be thick but pourable.
Heat about 1 tablespoon of vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the batter into the skillet, gently flattening them to form small fritters.
Cook for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm, dusted with powdered sugar or drizzled with honey or maple syrup.