Name: Slow Cooker Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: PT-487383H37M56S
Total time: PT-487383H37M56S
Cuisine: American
Ingredients: 4 bone-in, skinless chicken thighs; 1.5 pounds baby potatoes, halved; 1 tablespoon olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream; 1/4 cup chicken broth; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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This Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting, flavorful dish that's both easy to prepare and incredibly satisfying. The slow cooker does all the hard work, leaving me with tender chicken thighs, crispy baby potatoes, and a rich garlic Parmesan sauce that ties everything together. Perfect for busy weeknights or a cozy dinner!

Slow Cooker Garlic Parmesan Chicken and Potatoes

Ingredients

4 bone-in, skinless chicken thighs

1.5 pounds baby potatoes, halved

1 tablespoon olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

¼ cup heavy cream

¼ cup chicken broth

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

In a small bowl, mix together the grated Parmesan cheese, heavy cream, chicken broth, dried Italian seasoning, salt, and pepper. Set this mixture aside.

Place the halved baby potatoes in the bottom of the slow cooker. Arrange the chicken thighs on top of the potatoes.

Pour the garlic Parmesan sauce over the chicken and potatoes, ensuring everything is evenly coated.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked through and the potatoes are tender.

Once done, garnish with freshly chopped parsley before serving.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 6-7 hours (Low) or 3-4 hours (High)

Total Time: 6-7 hours (Low) or 3-4 hours (High)

Variations

Chicken Breasts: If you prefer chicken breasts instead of thighs, they can be substituted, but be sure to monitor the cooking time as breasts may cook faster.

Different Potatoes: While I use baby potatoes for their tender texture, you can swap in Yukon Gold or red potatoes for a different texture and flavor.

Add Vegetables: For a more hearty meal, feel free to add other vegetables like carrots, onions, or bell peppers to the slow cooker.

Dairy-Free: For a dairy-free option, you can substitute the heavy cream with coconut milk and use a dairy-free Parmesan alternative.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating: Reheat in the microwave or in a pan over low heat. If the sauce has thickened too much, you can add a little chicken broth or cream to loosen it up.

FAQs

How can I make the potatoes crispier in the slow cooker?

To get crispier potatoes, try browning them in a pan with a bit of olive oil before adding them to the slow cooker. Alternatively, you can crisp them under the broiler for a few minutes at the end of cooking.

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. They will cook faster, so I recommend checking them after 3 hours on high or 5 hours on low.

Can I double the recipe?

Absolutely! If you want to double the recipe, just be sure to adjust the slow cooker size accordingly. You may also need to increase the cooking time slightly.

Can I freeze this meal?

Yes, you can freeze the cooked dish for up to 2-3 months. Just make sure to cool it down completely before storing it in a freezer-safe container. Reheat thoroughly before serving.

Is there a way to make this recipe spicier?

If I want a bit of heat, I love adding some red pepper flakes or a dash of hot sauce to the sauce mixture. You can also experiment with adding chopped fresh chilies to the slow cooker.

Conclusion

This Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food. It’s so easy to prepare, packed with flavor, and perfect for a stress-free dinner. Whether you're having a busy week or just want to enjoy a hearty, homemade meal with minimal effort, this recipe will quickly become a favorite.

Recipe:

Slow Cooker Garlic Parmesan Chicken and Potatoes

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Author: Cheryl
Total Time: 6-7 hours (Low) or 3-4 hours (High)
Yield: 4 servings
Diet: Gluten Free

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Description

This Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting, flavorful dish that’s easy to prepare and incredibly satisfying. The chicken thighs are tender, the potatoes crispy, and the garlic Parmesan sauce ties everything together perfectly.

Instructions

Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
In a small bowl, mix together the grated Parmesan cheese, heavy cream, chicken broth, dried Italian seasoning, salt, and pepper. Set this mixture aside.
Place the halved baby potatoes in the bottom of the slow cooker. Arrange the chicken thighs on top of the potatoes.
Pour the garlic Parmesan sauce over the chicken and potatoes, ensuring everything is evenly coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked through and the potatoes are tender.
Once done, garnish with freshly chopped parsley before serving.

Notes

For crispier potatoes, brown them in a pan with a bit of olive oil before adding them to the slow cooker or crisp them under the broiler at the end of cooking.

Boneless chicken thighs can be used, but they cook faster than bone-in ones, so adjust the cooking time accordingly.

Feel free to add vegetables like carrots, onions, or bell peppers for a more hearty meal.

For a dairy-free version, substitute heavy cream with coconut milk and use dairy-free Parmesan.

If you want to make it spicier, add red pepper flakes or chopped fresh chilies to the sauce mixture.