Name: Strawberry Cheesecake Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 can (16 oz) cinnamon roll dough (or homemade dough); 1/2 cup strawberry jam or fresh strawberry puree; 1 cup fresh strawberries, chopped; 1 tablespoon butter, melted; 1/4 cup granulated sugar; 1/4 cup heavy cream; 1/2 cup powdered sugar (for the glaze)

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These Strawberry Cheesecake Cinnamon Rolls are a decadent treat that combine the soft, gooey goodness of cinnamon rolls with the creamy sweetness of cheesecake and the fresh, fruity flavor of strawberries. This dessert is perfect for breakfast or a special occasion, offering a rich and indulgent twist on a classic favorite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 package (8 oz) cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 can (16 oz) cinnamon roll dough (or homemade dough)

1/2 cup strawberry jam or fresh strawberry puree

1 cup fresh strawberries, chopped

1 tablespoon butter, melted

1/4 cup granulated sugar

1/4 cup heavy cream

1/2 cup powdered sugar (for the glaze)

Directions

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Roll out the cinnamon roll dough onto a lightly floured surface and press to flatten into a rectangle.

Spread the cheesecake mixture evenly over the dough, leaving a small border around the edges.

Drizzle the strawberry jam or puree over the cheesecake filling and sprinkle with chopped fresh strawberries.

Roll up the dough tightly, then slice it into about 8 pieces. Place the rolls into the prepared baking dish.

Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown.

While the rolls are baking, prepare the glaze by mixing together the melted butter, granulated sugar, heavy cream, and powdered sugar. Whisk until smooth.

Once the rolls are done baking, remove them from the oven and drizzle with the glaze.

Serve warm, garnished with extra fresh strawberries if desired.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 8 servings

Storage/Reheating

To store leftover rolls, I like to place them in an airtight container and refrigerate for up to 2-3 days. If I want to reheat them, I simply microwave them for 20-30 seconds or warm them in a low oven for about 5-10 minutes until heated through. They’re just as delicious the next day!

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Yes, absolutely! Homemade dough can be used if you prefer it over store-bought dough. Just be sure to roll it out into a rectangle as directed in the recipe.

Can I use frozen strawberries instead of fresh?

Frozen strawberries can work in a pinch, but fresh strawberries provide the best texture and flavor. If using frozen, I recommend thawing and draining them to avoid excess moisture.

How can I make the glaze thicker?

If the glaze turns out too thin, I add a little extra powdered sugar to achieve the desired thickness. Alternatively, reduce the amount of heavy cream to make it thicker.

Can I make this recipe ahead of time?

Yes, I can prepare the cinnamon rolls and refrigerate them overnight before baking. Just be sure to cover the pan tightly with plastic wrap. In the morning, bake as directed and drizzle with the glaze.

Can I use a different fruit in this recipe?

Absolutely! While strawberries are a classic choice, I think blueberries, raspberries, or even peaches would work wonderfully as substitutes for the strawberry filling.

Conclusion

These Strawberry Cheesecake Cinnamon Rolls are the perfect treat for anyone who loves a good dessert with a twist. The creamy cheesecake filling, fresh strawberries, and warm, gooey cinnamon rolls come together in a delightful combination of flavors and textures. Whether I’m making them for a special occasion or a lazy weekend morning, I know they’ll always be a hit.

Recipe:

Strawberry Cheesecake Cinnamon Rolls

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Author: Cheryl
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Roll out the cinnamon roll dough onto a lightly floured surface and press to flatten into a rectangle.
Spread the cheesecake mixture evenly over the dough, leaving a small border around the edges.
Drizzle the strawberry jam or puree over the cheesecake filling and sprinkle with chopped fresh strawberries.
Roll up the dough tightly, then slice it into about 8 pieces. Place the rolls into the prepared baking dish.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze by mixing together the melted butter, granulated sugar, heavy cream, and powdered sugar. Whisk until smooth.
Once the rolls are done baking, remove them from the oven and drizzle with the glaze.
Serve warm, garnished with extra fresh strawberries if desired.