Name: Blueberry Heaven Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup fresh blueberries; 1/2 teaspoon lemon zest; 2 tablespoons purple food coloring (optional); 1 tablespoon coarse sugar for sprinkling

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Soft, chewy, and bursting with the sweetness of fresh blueberries and a hint of zesty lemon, these Blueberry Heaven Cookies are a delightful fruity treat. The bright color and chewy texture make them perfect for any occasion, from a cozy snack to a special dessert spread. Each bite is like a little piece of heaven, especially with the refreshing burst of blueberry and the hint of citrus. Whether it's a casual day or a special celebration, these cookies are guaranteed to brighten up the moment.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup fresh blueberries

½ teaspoon lemon zest

2 tablespoons purple food coloring (optional)

1 tablespoon coarse sugar for sprinkling

Directions

I begin by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper to ensure the cookies don’t stick.

In a medium bowl, I whisk together the all-purpose flour, baking powder, baking soda, and salt.

In a separate large bowl, I beat the softened butter and granulated sugar together until the mixture is light and fluffy.

I add the egg and vanilla extract to the butter-sugar mixture, mixing until it’s smooth and well combined.

Gradually, I stir in the dry ingredients until just combined, ensuring I don’t overmix.

Gently, I fold in the fresh blueberries and lemon zest, which gives the dough a fresh, fruity scent. If I’m in the mood for a fun twist, I add a couple of tablespoons of purple food coloring to make the cookies stand out.

I scoop the dough into 1-inch balls and place them on the baking sheet. I slightly flatten the dough balls and sprinkle them with coarse sugar for a little extra sparkle.

I bake the cookies for 12-15 minutes, or until the edges are golden brown. Once baked, I let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Storage/Reheating

To keep my Blueberry Heaven Cookies fresh, I store them in an airtight container at room temperature. They'll stay good for up to 3-4 days, which is perfect if I want a sweet snack throughout the week. If I want to keep them for a longer period, I can freeze them. I place the cooled cookies in a single layer in a freezer-safe container, and they’ll last for up to 3 months. When I'm ready to enjoy them, I let them thaw at room temperature or warm them up in the microwave for a few seconds to bring back that soft, chewy texture.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, I can use frozen blueberries if fresh ones aren’t available. However, I make sure to gently fold them into the dough while they’re still frozen to prevent them from turning the dough purple.

Can I skip the food coloring?

Absolutely! The food coloring is completely optional. I love using it for a fun pop of color, but the cookies taste just as great without it.

How do I prevent the cookies from spreading too much while baking?

To prevent the cookies from spreading too much, I make sure to chill the dough for about 30 minutes before scooping and baking. This helps the cookies keep their shape.

Can I make these cookies gluten-free?

Yes, I can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just make sure to use one that works well for baking.

What can I pair these cookies with?

These cookies are perfect with a cup of tea, a glass of milk, or even a scoop of vanilla ice cream. Their fruity, sweet flavor pairs well with both hot and cold beverages.

Conclusion

These Blueberry Heaven Cookies have quickly become one of my go-to recipes because of their delicious flavor and soft, chewy texture. The combination of fresh blueberries, lemon zest, and a hint of sweetness makes them a perfect treat for any occasion. Whether I’m baking them for myself or sharing them with friends and family, I always get great feedback. Easy to make and even easier to enjoy, these cookies are sure to become a favorite in my baking repertoire.

Recipe:

Blueberry Heaven Cookies

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Author: Cheryl
Total Time: 30 minutes
Yield: 12 cookies
Diet: Vegetarian

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Description

These Blueberry Heaven Cookies are soft, chewy, and bursting with fresh blueberries and a refreshing lemon zest. With a delightful pop of purple food coloring, these cookies are a perfect blend of sweetness and tangy citrus, making them an irresistible treat. Ideal for any occasion, these cookies are guaranteed to brighten up your day, whether you're enjoying them as a snack or sharing them at a special gathering. Easy to make, yet impressive to serve, these Blueberry Heaven Cookies will quickly become a favorite!

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, beat softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
Gradually stir in the dry ingredients until just combined, being careful not to overmix.
Gently fold in fresh blueberries and lemon zest. If desired, add purple food coloring.
Scoop dough into 1-inch balls and place them on the baking sheet. Slightly flatten each dough ball and sprinkle with coarse sugar.
Bake for 12-15 minutes, until the edges are golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely.