If you love cheesecake but want something light and refreshing, Cherry Cheesecake Fluff is the perfect dessert! This easy-to-make, no-bake treat delivers all the creamy, sweet, and tangy goodness of cheesecake with a fluffy twist. Whether you’re preparing a summer treat or a last-minute dessert for a gathering, this recipe is sure to impress. The cherry pie filling adds a burst of sweet fruitiness, and the graham cracker crumbs give it just the right crunch.
Ingredients
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup graham cracker crumbs (optional for topping)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add in the vanilla extract and mix until fully combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Carefully stir in the cherry pie filling, keeping some of the cherries whole for added texture.
Transfer the fluff into a serving bowl or individual cups. Optionally, sprinkle graham cracker crumbs on top for a bit of crunch.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes (no baking required)
Total Time: 1 hour (chill time)
Variations
Fruit options: While cherry pie filling is a classic topping, you could easily swap it for other fruit pie fillings, such as blueberry, strawberry, or even mixed berry, for a different flavor twist.
Add nuts: For a bit of extra texture, I like to add chopped nuts, like pecans or walnuts, to the fluff. You can sprinkle them on top or gently fold them in.
Flavored whipped topping: You can switch things up by using a flavored whipped topping, like a vanilla bean or strawberry version, to add an extra layer of flavor.
Storage/Reheating
This Cherry Cheesecake Fluff should be stored in the refrigerator in an airtight container. It will keep well for up to 3 days. Since it’s a no-bake dessert, there’s no need for reheating. Just grab it straight from the fridge and serve! If you have leftovers, make sure to cover the bowl to maintain its freshness.
FAQs
How do I make Cherry Cheesecake Fluff without cream cheese?
If you want to make a lighter version, you could substitute the cream cheese with Greek yogurt or mascarpone. These options still provide a creamy texture and tang but with a different flavor profile.
Can I make this recipe ahead of time?
Yes, Cherry Cheesecake Fluff is perfect for making ahead of time! You can prepare it the night before and let it chill overnight in the fridge. The longer it sits, the more the flavors blend together.
Can I freeze this dessert?
I don’t recommend freezing Cherry Cheesecake Fluff as it may change the texture of the whipped topping. It’s best enjoyed fresh or after chilling in the fridge for up to 3 days.
Is it possible to make this recipe dairy-free?
For a dairy-free version, you can substitute the cream cheese with a non-dairy cream cheese alternative and use a dairy-free whipped topping. You’ll still get that creamy, fluffy texture without the dairy.
Can I use homemade whipped cream instead of whipped topping?
Absolutely! If you prefer homemade whipped cream, just whip heavy cream with a bit of powdered sugar until soft peaks form. This will add a lovely richness and slightly firmer texture to your fluff.
Conclusion
Cherry Cheesecake Fluff is a dessert that delivers everything I love: creamy, sweet, and light, with a bit of crunch and lots of flavor. It’s so easy to make and requires no baking, making it perfect for any occasion. Whether I’m serving it at a party, a family dinner, or just enjoying a sweet treat, this fluff never fails to impress. Give it a try the next time you need a quick, no-fuss dessert!
Recipe:
Cherry Cheesecake Fluff
- Total Time: 1 hour (chill time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Cherry Cheesecake Fluff is a creamy, fluffy, and sweet dessert with a refreshing cherry topping. It combines the rich taste of cheesecake with a light, airy texture and a bit of crunch from graham cracker crumbs.
Ingredients
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup graham cracker crumbs (optional for topping)
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the vanilla extract and mix until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Carefully stir in the cherry pie filling, keeping some of the cherries whole for added texture.
- Transfer the fluff into a serving bowl or individual cups. Optionally, sprinkle graham cracker crumbs on top for a bit of crunch.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Notes
For a different flavor, you can swap cherry pie filling with other fruit pie fillings like blueberry, strawberry, or mixed berry.
Adding chopped nuts like pecans or walnuts gives a nice texture contrast.
Flavored whipped topping can be used to enhance the dessert's flavor, such as vanilla bean or strawberry whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
