This Thermomix Apricot Compote is one of my favorite ways to enjoy fresh apricots when they are sweet, juicy, and in season. I make it with only three simple ingredients, and the Thermomix takes care of almost all the work. I can leave the compote slightly chunky or blend it until silky smooth, depending on how I plan to serve it.
I love spooning this homemade apricot compote over yogurt, pancakes, oatmeal, or ice cream. It also makes a bright and fruity addition to breakfast, brunch, or a simple dessert.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
600 g apricots
50 g granulated sugar
1 sachet vanilla sugar
Fresh, ripe apricots give me the best flavor and natural sweetness. I prefer fruit that is fragrant and slightly soft but not overly ripe or bruised.
Directions
I start by washing the apricots thoroughly. I cut them in half, remove the pits, and then cut each apricot into quarters.
Next, I place the prepared apricots into the Thermomix bowl along with the granulated sugar and vanilla sugar. I cook everything for 8 minutes at 100°C on Speed 1. During this time, the apricots soften and release their juices while the sugars dissolve into the fruit.
Once cooked, I choose the texture I want. For a chunkier apricot compote, I blend for 5 seconds on Speed 4. For a smoother consistency, I blend for 15 seconds on Speed 8.
I transfer the finished compote to a clean container and allow it to cool completely before serving or refrigerating. The compote will thicken slightly as it cools.
Servings and Timing
This recipe makes approximately 4 servings.
Prep time: 14 minutes
Cooking time: 8 minutes
Total time: 22 minutes
Servings: 4
Calories: approximately 115 kcal per serving
Variations
For a less sweet compote, I reduce the amount of granulated sugar, particularly when my apricots are naturally very ripe and sweet.
When I want extra brightness, I add a small squeeze of fresh lemon juice. The acidity complements the sweetness of the apricots and gives the finished compote a fresher flavor.
For a warmer flavor, I sometimes add a small pinch of cinnamon. I can also replace the vanilla sugar with regular sugar and a little vanilla extract if that is what I have available.
I can use the same basic method as inspiration for other soft stone fruits as well. Peaches, nectarines, or a mixture of summer fruits can create delicious variations, although cooking time and texture may need slight adjustments.
Storage/Reheating
I allow the apricot compote to cool completely before transferring it to a clean airtight container. I keep it refrigerated and use it within a few days for the best flavor and freshness.
I usually serve this compote chilled or at room temperature, so reheating is not necessary. When I want it warm for pancakes, oatmeal, or desserts, I gently warm only the portion I need until heated through rather than repeatedly reheating the entire batch.
I can also portion the compote into freezer-safe containers if I want to keep it longer. I leave enough room for expansion, freeze it, and thaw it in the refrigerator before serving.
FAQs
Do I need to peel the apricots before making compote?
No. I normally leave the apricot skins on because they soften during cooking and blend easily in the Thermomix. Leaving them on also saves preparation time. If I specifically want an exceptionally smooth and delicate result, I can peel the fruit first.
Can I make this Thermomix apricot compote with less sugar?
Yes. I can reduce the granulated sugar when my apricots are particularly ripe and sweet. I taste the fruit before cooking and adjust the sweetness according to its natural flavor.
How can I make the apricot compote smoother?
After cooking, I blend the mixture for approximately 15 seconds on Speed 8. If I want it even smoother, I can blend it briefly again until it reaches the consistency I prefer.
What can I serve with apricot compote?
I like serving it with Greek yogurt, oatmeal, pancakes, waffles, French toast, ice cream, or other simple desserts. I can also spread a thicker compote over toast or use it as a fruity addition to breakfast bowls.
Can I use frozen apricots?
Yes, I can make apricot compote with frozen apricots when fresh fruit is unavailable. I thaw and drain them first if they release a large amount of excess liquid. Because frozen fruit can soften and release juice differently from fresh apricots, I check the consistency after cooking and adjust the blending as needed.
Conclusion
This Thermomix Apricot Compote is a quick and simple recipe I like to make whenever I have fresh apricots available. With only apricots, granulated sugar, and vanilla sugar, I can create a bright homemade compote in just 22 minutes.
I especially like that I can customize the texture, keeping it rustic and chunky or turning it into a smooth fruit topping. Whether I spoon it over yogurt at breakfast, serve it with pancakes, or pair it with ice cream for dessert, it is an easy way for me to make the most of sweet seasonal apricots.
📖 Recipe:
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Thermomix Apricot Compote
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A quick and fruity Thermomix Apricot Compote made with fresh apricots, sugar, and vanilla sugar. Serve it chunky or silky smooth with yogurt, pancakes, oatmeal, or desserts.
Ingredients
600 g apricots
50 g granulated sugar
1 sachet vanilla sugar
Instructions
- Wash the apricots thoroughly, cut them in half, remove the pits, and cut each apricot into quarters.
- Place the prepared apricots, granulated sugar, and vanilla sugar into the Thermomix bowl.
- Cook for 8 minutes at 100°C on Speed 1.
- For a chunky compote, blend for 5 seconds on Speed 4. For a smoother compote, blend for 15 seconds on Speed 8.
- Transfer the compote to a clean container and allow it to cool completely. Serve immediately or refrigerate until needed.
Notes
Reduce the granulated sugar if the apricots are naturally very ripe and sweet.
Add a small squeeze of fresh lemon juice for extra brightness or a pinch of cinnamon for a warmer flavor.
Vanilla sugar can be replaced with regular sugar and a little vanilla extract.
For an exceptionally smooth compote, peel the apricots before cooking or blend briefly again after the initial blending.
Serve chilled, at room temperature, or gently warmed with yogurt, oatmeal, pancakes, waffles, French toast, ice cream, or other desserts.
Store cooled compote in a clean airtight container in the refrigerator and use within a few days.
For longer storage, freeze in freezer-safe containers with room for expansion and thaw in the refrigerator before serving.
Frozen apricots can be used; thaw and drain excess liquid before cooking and adjust blending as needed.
- Prep Time: 14 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Thermomix
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 22 g
- Sodium: 2 mg
- Fat: 0.6 g
- Saturated Fat: 0.03 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
