Name: Kreatopita (Greek Meat Pie)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 lb (450 g) ground beef or lamb; 1 medium onion, finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; 1/2 cup feta cheese, crumbled; 10 sheets phyllo dough, thawed; 1/2 cup butter, melted (or olive oil for brushing)

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Kreatopita (Greek Meat Pie) a savory and satisfying dish, is a traditional Greek meat pie made with golden, flaky phyllo dough and a rich, spiced meat filling. I love making this for gatherings or special dinners because it combines rustic simplicity with unforgettable flavor. The layers of buttery phyllo contrast perfectly with the juicy meat, fragrant herbs, and creamy feta cheese, making it a true celebration of Greek comfort food.

Kreatopita (Greek Meat Pie)

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) ground beef or lamb

1 medium onion, finely chopped

2 tablespoons olive oil

2 cloves garlic, minced

½ cup fresh parsley, chopped

½ teaspoon dried oregano

½ teaspoon cinnamon

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs, lightly beaten

½ cup feta cheese, crumbled

10 sheets phyllo dough, thawed

½ cup butter, melted (or olive oil for brushing)

Directions

I start by preheating the oven to 375°F (190°C) and greasing a baking dish.

Then, I heat olive oil in a skillet over medium heat and sauté the onion and garlic until they soften.

I add the ground meat and cook until browned, making sure to drain any excess fat.

Once the meat is ready, I stir in the parsley, oregano, cinnamon, salt, and pepper. After removing it from the heat, I let it cool slightly.

I mix in the beaten eggs and crumbled feta cheese for a creamy, savory filling.

To assemble, I layer 5 sheets of phyllo in the baking dish, brushing each with melted butter.

I spread the meat mixture evenly over the base, then top with 5 more phyllo sheets, brushing each layer with butter.

Before baking, I brush the top with butter and cut shallow slits to create serving portions.

I bake the pie for 35–40 minutes, until the crust turns golden and crisp.

After a short cooling period, it's ready to be sliced and served.

Servings and timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Calories: 380 kcal per serving

Variations

When I want to switch things up, I sometimes use a mix of beef and pork for added depth. For a lighter version, I substitute with ground turkey or chicken. Adding sautéed mushrooms or chopped spinach to the filling is also a delicious way to sneak in some veggies. And if I want an extra indulgent twist, I sprinkle in a little grated kefalotyri cheese with the feta.

Storage/Reheating

I usually store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F (175°C) for about 10–15 minutes, which helps keep the phyllo crisp. I avoid microwaving it, as it tends to soften the pastry. If I plan ahead, I also freeze portions before baking, then bake directly from frozen, adding an extra 10–15 minutes to the cook time.

FAQs

What kind of meat works best for Kreatopita?

I prefer using ground beef or lamb for an authentic flavor, but any ground meat works well depending on personal taste.

Can I make Kreatopita ahead of time?

Yes, I often prepare it up to the baking step and refrigerate it for a few hours or overnight. I just bake it fresh when ready to serve.

Do I need to thaw the phyllo dough before using it?

Absolutely. I let it thaw in the fridge overnight or at room temperature for a few hours before using, keeping it covered with a damp towel to prevent drying out.

Can I freeze Kreatopita?

Yes, both baked and unbaked versions freeze well. I wrap it tightly and label it, and when ready, I bake it straight from frozen or reheat it if already cooked.

What can I serve with Kreatopita?

I like pairing it with a simple Greek salad, roasted vegetables, or even a bowl of tzatziki on the side for a fresh contrast.

Conclusion

Kreatopita (Greek Meat Pie) is one of those dishes that delivers every time—crispy, savory, and deeply satisfying. I keep it in my recipe rotation not just because it's delicious, but because it's easy to adapt and even easier to share. Whether it's for a casual dinner or a celebratory meal, this Greek meat pie always brings warmth and comfort to the table.

Recipe:

Kreatopita (Greek Meat Pie)

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Author: Cheryl
Total Time: 1 hour
Yield: 8 servings
Diet: Halal

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Description

Kreatopita is a traditional Greek meat pie made with flaky phyllo dough and a savory filling of spiced ground meat, herbs, and feta cheese. It's hearty, flavorful, and perfect for gatherings or special meals.

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
Heat olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until softened.
Add the ground meat and cook until browned. Drain any excess fat.
Stir in the parsley, oregano, cinnamon, salt, and pepper. Remove from heat and let cool slightly.
Mix in the beaten eggs and crumbled feta cheese into the cooled meat mixture.
Layer 5 sheets of phyllo in the baking dish, brushing each with melted butter.
Spread the meat mixture evenly over the phyllo base.
Top with the remaining 5 sheets of phyllo, brushing each with butter.
Brush the top with butter and cut shallow slits to mark serving portions.
Bake for 35–40 minutes, or until the crust is golden and crisp.
Allow to cool slightly before slicing and serving.