Name: Homemade Chicken Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 10 oz fettuccine; 1 lb chicken breast; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 tbsp butter; 1/2 cup butter; 2 tbsp minced garlic; 1 1/4 cups heavy cream; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning; 1 1/4 cups shredded Parmesan cheese; Dried parsley; Extra Parmesan cheese for serving

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This Homemade Chicken Alfredo is creamy, comforting, and packed with rich garlic Parmesan flavor. I like how tender seasoned chicken pairs with fettuccine and a silky Alfredo sauce for a quick dinner that feels special without being complicated.

Homemade Chicken Alfredo

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

10 oz fettuccine

1 lb chicken breast

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoon butter

½ cup butter

2 tablespoon minced garlic

1 ¼ cups heavy cream

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

1 ¼ cups shredded Parmesan cheese

Dried parsley

Extra Parmesan cheese for serving

Directions

I boil the fettuccine according to the package directions, then drain it and set it aside.

I cut the chicken breasts in half lengthwise to make thinner cutlets. Then I season them with salt, black pepper, garlic powder, and Italian seasoning.

In a skillet over medium-high heat, I melt 2 tablespoons of butter. I cook the chicken until golden brown on both sides and the internal temperature reaches 165°F.

I remove the chicken from the skillet and set it aside. In the same skillet, I melt ½ cup butter over medium heat, then add the minced garlic and stir until fragrant.

I pour in the heavy cream while stirring constantly. Then I add salt, black pepper, and Italian seasoning.

I stir in the shredded Parmesan cheese until it melts and the sauce thickens to the consistency I like.

I add the cooked fettuccine to the Alfredo sauce and toss until the pasta is evenly coated.

I slice the chicken and place it over the pasta. Then I gently combine everything and serve it with extra Parmesan cheese and dried parsley.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 720 kcal per serving

Variations

I sometimes add broccoli, spinach, mushrooms, or peas for extra vegetables. I can also use shrimp instead of chicken for a seafood version. For a little heat, I like adding red pepper flakes. When I want a lighter sauce, I use half-and-half, though the sauce will be less rich.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the pasta gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce. I avoid overheating it because the sauce can separate.

FAQs

Can I use a different pasta?

Yes, I can use linguine, penne, spaghetti, or any pasta I have on hand. I like fettuccine because it holds the creamy sauce well.

Can I make this ahead of time?

I prefer making it fresh, but I can cook the chicken and pasta ahead of time. I like making the Alfredo sauce right before serving for the smoothest texture.

Why is my Alfredo sauce too thick?

The sauce may thicken as it sits. I add a splash of milk, cream, or reserved pasta water until it reaches the texture I like.

Can I use pre-grated Parmesan cheese?

I can, but freshly shredded Parmesan melts better and gives the sauce a smoother texture.

How do I know the chicken is fully cooked?

I check that the internal temperature reaches 165°F. This keeps the chicken safe to eat while still tender and juicy.

Conclusion

This Homemade Chicken Alfredo is a creamy, satisfying pasta dinner that I love making when I want something quick, rich, and comforting. With tender chicken, fettuccine, and a garlic Parmesan Alfredo sauce, it is a simple meal that feels cozy and delicious every time.

📖 Recipe:

Homemade Chicken Alfredo

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Halal

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Description

This Homemade Chicken Alfredo is a creamy and comforting pasta dish featuring tender seasoned chicken, fettuccine, and a rich garlic Parmesan Alfredo sauce. It's a quick restaurant-style dinner that comes together in just 25 minutes.

Instructions

Cook the fettuccine according to package directions. Drain and set aside.
Slice the chicken breasts in half lengthwise to create thinner cutlets. Season with salt, black pepper, garlic powder, and Italian seasoning.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the chicken until golden brown and the internal temperature reaches 165°F. Remove and set aside.
In the same skillet, melt ½ cup butter over medium heat. Add the minced garlic and cook until fragrant.
Pour in the heavy cream while stirring. Add the remaining salt, black pepper, and Italian seasoning.
Stir in the Parmesan cheese until fully melted and the sauce thickens.
Add the cooked fettuccine to the sauce and toss until evenly coated.
Slice the cooked chicken and place it over the pasta. Gently combine and serve with dried parsley and extra Parmesan cheese.