Name: Strawberry Tiramisu Delight
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian-Inspired
Ingredients: 1 pound (about 450 g) fresh strawberries, hulled and sliced; 1/4 cup granulated sugar (for strawberries); 1 cup strong brewed coffee or decaf, cooled; 2 tablespoons sugar (for coffee mixture); 1 teaspoon vanilla extract; 8 ounces (about 225 g) mascarpone cheese, softened; 1 cup heavy whipping cream; 1/3 cup powdered sugar; 1 teaspoon vanilla extract (for cream); 24–30 ladyfinger cookies; Zest of one lemon (optional); Cocoa powder, for dusting

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Strawberry Tiramisu Delight a refreshing, no-bake dessert layered with juicy macerated strawberries, coffee-soaked ladyfingers, and luscious mascarpone whipped cream — this Strawberry Tiramisu Delight is my go-to when I want something elegant yet simple. It's a fruity twist on the beloved Italian classic that feels lighter and brighter, making it perfect for spring and summer get-togethers.

Strawberry Tiramisu Delight

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 pound (about 450 g) fresh strawberries, hulled and sliced

¼ cup granulated sugar (for strawberries)

1 cup strong brewed coffee or decaf, cooled

2 tablespoons sugar (for coffee mixture)

1 teaspoon vanilla extract

8 ounces (about 225 g) mascarpone cheese, softened

1 cup heavy whipping cream

⅓ cup powdered sugar

1 teaspoon vanilla extract (for cream)

24–30 ladyfinger cookies

Zest of one lemon (optional)

Cocoa powder, for dusting

Directions

I start by tossing the sliced strawberries with sugar and letting them sit for about 15–20 minutes until they release their sweet juices.

While the berries macerate, I stir the sugar and vanilla into the cooled coffee to create the dipping mixture.

Then I beat the mascarpone until it’s smooth and creamy.

In another bowl, I whip the cream with powdered sugar and vanilla until soft peaks form.

I gently fold the whipped cream into the mascarpone, making a light, silky filling.

I quickly dip each ladyfinger into the coffee (just a brief dip — no soaking!) and line them in the bottom of my serving dish.

Half of the mascarpone mixture goes on top, followed by half of the strawberries and their juices.

I repeat the layering with the rest of the ladyfingers, mascarpone cream, and strawberries.

A sprinkle of lemon zest adds a bright touch, and I dust the top lightly with cocoa powder.

I cover the dish and chill it for at least 4 hours — overnight is even better — to let the layers meld beautifully.

Servings and timing

Servings: 8

Prep Time: 30 minutes

Chill Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: Approximately 320 kcal per serving

Variations

Boozy Twist: I sometimes add a splash of amaretto or coffee liqueur to the coffee dip for a more grown-up version.

Berry Blend: Raspberries or blueberries mix beautifully with the strawberries if I want more fruit variety.

Chocolate Layers: For extra indulgence, I shave dark chocolate between layers or on top.

Gluten-Free: I use gluten-free ladyfingers or sponge cake when I’m making it for gluten-sensitive friends.

Lemon Lovers: If I want to lean into citrus, I add a few drops of lemon juice to the mascarpone filling and more zest on top.

Storage/Reheating

I store leftovers tightly covered in the refrigerator for up to 3 days. The ladyfingers soften even more over time, but the flavor gets deeper. I don’t recommend freezing it, as the texture of the cream and strawberries changes. Since it’s a chilled dessert, there’s no reheating needed — I just slice and serve straight from the fridge.

FAQs

How far in advance can I make this strawberry tiramisu?

I usually make it the night before, as it tastes best after chilling overnight. It holds up well for 2–3 days in the fridge.

Can I make this without coffee?

Yes, I’ve made it with strawberry juice or milk mixed with vanilla for a kid-friendly version.

What can I use instead of mascarpone?

Cream cheese works in a pinch, though the flavor will be tangier and slightly less smooth than mascarpone.

Are ladyfingers the same as sponge cake?

Not exactly. Ladyfingers are drier and crisp, ideal for soaking. Sponge cake can work, but it might get soggier, so I use a lighter hand with the coffee.

Is this recipe safe for kids?

Absolutely — just use decaf coffee or swap it out with a non-caffeinated liquid like fruit juice or milk.

Conclusion

Strawberry Tiramisu Delight is my favorite way to celebrate warm weather with a dessert that’s both comforting and light. It brings together the best parts of tiramisu with the juicy sweetness of strawberries, all in a chilled, creamy package. Whether I’m hosting brunch or looking for a make-ahead treat, this one always impresses — and disappears fast.

📖 Recipe:

Strawberry Tiramisu Delight

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Author: Cheryl
Total Time: 4 hours 30 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A no-bake, fruity twist on classic tiramisu featuring juicy macerated strawberries, coffee-dipped ladyfingers, and a light mascarpone whipped cream. Perfect for spring and summer gatherings.

Instructions

Toss the sliced strawberries with granulated sugar and let them sit for 15–20 minutes to macerate.
In a small bowl, mix cooled coffee with 2 tablespoons sugar and 1 teaspoon vanilla extract.
In a mixing bowl, beat the mascarpone cheese until smooth and creamy.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the mascarpone until fully combined and smooth.
Briefly dip each ladyfinger into the coffee mixture and line the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Top with half of the macerated strawberries and their juices.
Repeat the layering with the remaining ladyfingers, mascarpone cream, and strawberries.
Sprinkle lemon zest on top (if using), and dust lightly with cocoa powder.
Cover and chill the dessert for at least 4 hours, or overnight for best results.