Name: Apple Pie Puff Pastry Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package puff pastry (2 sheets); 3 medium apples, peeled and sliced; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon cornstarch; 1 tablespoon butter, melted; 1 egg, beaten (for egg wash); Powdered sugar for dusting (optional)

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This Apple Pie Puff Pastry Bake combines the best of both worlds: the comforting flavors of a classic apple pie and the light, flaky texture of puff pastry. It's a perfect dessert for any occasion, especially when you want something simple yet indulgent. The spiced apples wrapped in golden puff pastry create a dessert that’s both easy to prepare and utterly delicious.

Apple Pie Puff Pastry Bake

Ingredients

1 package puff pastry (2 sheets)

3 medium apples, peeled and sliced

¼ cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon cornstarch

1 tablespoon butter, melted

1 egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

Roll out one sheet of puff pastry on a lightly floured surface and cut it into a rectangle to fit a baking sheet.

In a bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.

Arrange the apple mixture in the center of the puff pastry, leaving a border around the edges.

Fold the edges of the pastry over the apples, forming a rustic edge.

Brush the exposed edges of the puff pastry with the beaten egg.

Drizzle the melted butter over the apples for extra richness.

Place the pastry on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the pastry is golden brown and puffed.

Let it cool slightly before dusting with powdered sugar, if desired. Slice and serve warm!

Servings and Timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Variations

Caramelized Apple: For a richer flavor, I can caramelize the apples before placing them in the pastry. Simply cook them with butter and brown sugar until soft and golden.

Nutty Crunch: Add some chopped walnuts or pecans to the apple mixture for a bit of crunch.

Spiced Crust: If I want an extra kick, I sprinkle cinnamon sugar over the puff pastry before folding the edges over.

Vegan Version: To make this recipe vegan, I swap the butter with a plant-based butter and use a non-dairy egg wash alternative like almond milk.

Storage/Reheating

I usually store leftovers in an airtight container at room temperature for up to 2 days. If I need to keep it longer, I refrigerate it for up to 5 days. To reheat, I place it in the oven at 350°F (175°C) for about 10 minutes to crisp up the puff pastry again.

FAQs

Can I use a different type of pastry?

Yes! While puff pastry is ideal for its flakiness, you can substitute it with pie dough if you prefer a thicker, more traditional crust. The texture will be different, but it’s still delicious.

Can I make this ahead of time?

Absolutely! I can prepare the apple filling and assemble the pastry the night before. Just cover it and refrigerate. When ready to bake, brush the pastry with the egg wash and bake as usual.

Can I freeze this dessert?

Yes, I can freeze it! If I want to make it in advance, I freeze the assembled pastry before baking. When ready to bake, I can cook it from frozen—just add an extra 5-10 minutes to the baking time.

What types of apples work best for this recipe?

I recommend using a firm, tart apple like Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape well and balance the sweetness of the brown sugar and spices.

How can I make the apples more flavorful?

To enhance the apple flavor, I sometimes add a splash of vanilla extract or a pinch of ginger to the filling. It gives a wonderful depth to the spiced apples.

Conclusion

This Apple Pie Puff Pastry Bake is a delightful dessert that’s both easy to make and irresistibly delicious. The flaky pastry, warm apples, and spices create the perfect comfort food. Whether I’m preparing it for a casual family night or serving it to guests, it’s always a hit. Simple ingredients, minimal prep time, and a big payoff—it’s the kind of recipe I return to time and time again.

Recipe:

Apple Pie Puff Pastry Bake

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Author: Cheryl
Total Time: 50 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This Apple Pie Puff Pastry Bake combines the best of both worlds: the comforting flavors of a classic apple pie and the light, flaky texture of puff pastry. A perfect dessert that's easy to prepare and utterly delicious.

Instructions

Preheat the oven to 375°F (190°C).
Roll out one sheet of puff pastry on a lightly floured surface and cut it into a rectangle to fit a baking sheet.
In a bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
Arrange the apple mixture in the center of the puff pastry, leaving a border around the edges.
Fold the edges of the pastry over the apples, forming a rustic edge.
Brush the exposed edges of the puff pastry with the beaten egg.
Drizzle the melted butter over the apples for extra richness.
Place the pastry on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the pastry is golden brown and puffed.
Let it cool slightly before dusting with powdered sugar, if desired. Slice and serve warm!