Name: Cheese Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 1/2 cups shredded sharp cheddar cheese; 1 cup milk (dairy or non-dairy); 1/3 cup plain Greek yogurt or sour cream; 2 tablespoons melted butter or olive oil; 1 egg

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Golden, crusty on the outside and fluffy on the inside, this homemade cheese bread is rich with gooey cheddar and perfect as a snack, side, or sandwich base. Whether I’m serving it alongside a bowl of soup or using it for a grilled cheese sandwich, it never fails to impress with its irresistible cheesy flavor.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 1/2 cups shredded sharp cheddar cheese

1 cup milk (dairy or non-dairy)

1/3 cup plain Greek yogurt or sour cream

2 tablespoons melted butter or olive oil

1 egg

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by preheating the oven to 350°F (175°C). Then, I grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal later.

In a large mixing bowl, I whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.

Next, I stir in the shredded sharp cheddar cheese until each piece of cheese is evenly coated in the flour mixture. This helps ensure that the cheese doesn’t clump together while baking.

In a separate bowl, I whisk together the milk, yogurt (or sour cream), melted butter, and egg until the mixture is smooth and well combined.

I then pour the wet ingredients into the dry ingredients and stir just until combined. I make sure not to overmix the batter—this helps the bread stay light and fluffy.

I transfer the batter into the prepared loaf pan and smooth the top with a spatula to ensure it bakes evenly.

The bread bakes in the oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.

Once baked, I let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. I then slice and serve the bread warm or at room temperature.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 10 slices

Storage/Reheating

I find that leftover cheese bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, I wrap it tightly in plastic wrap and store it in the fridge for up to 1 week. When I want to enjoy it again, I either reheat individual slices in the microwave for about 20 seconds or toast them in the oven at 350°F (175°C) for about 10 minutes to get that freshly baked taste back.

FAQs

Can I use a different type of cheese for this recipe?

Yes! While sharp cheddar is my go-to for this recipe, I can easily substitute it with other cheeses like mozzarella, gouda, or Monterey Jack. Each will give the bread a slightly different flavor, but all will be delicious.

Can I make this bread gluten-free?

Absolutely! I can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check if the blend contains a binding agent, like xanthan gum, to help hold the bread together.

Can I add herbs or spices to the bread?

Yes, I love adding extra flavor to my bread. I’ve added dried herbs like rosemary, thyme, or oregano, as well as a pinch of red pepper flakes for some heat. It’s a great way to customize the bread to my taste.

Can I freeze this bread?

Yes, this cheese bread freezes wonderfully! I wrap the cooled bread tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It will keep for up to 3 months in the freezer. To reheat, I let it thaw at room temperature and warm it in the oven.

Why is my cheese bread dense?

If the bread turns out dense, it may be due to overmixing the batter. I make sure to stir just until the ingredients are combined to avoid this issue. Additionally, using too much flour can also result in a denser texture, so I make sure to measure the flour correctly.

Conclusion

This cheese bread is a simple yet flavorful recipe that I can enjoy any time. It’s easy to make, versatile, and always a hit with family and friends. The cheesy, fluffy texture makes it perfect for a snack, side dish, or even a sandwich. I highly recommend giving it a try—whether I’m serving it with soup or on its own, it’s always a crowd-pleaser.

Recipe:

Cheese Bread

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Author: Cheryl
Total Time: 55 minutes
Yield: 10 slices
Diet: Vegetarian

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Description

Golden, crusty on the outside and fluffy on the inside, this homemade cheese bread is rich with gooey cheddar and perfect as a snack, side, or sandwich base. Whether served alongside soup or used for a grilled cheese sandwich, it never fails to impress.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.
Stir in the shredded sharp cheddar cheese, ensuring each piece is coated in the flour mixture.
In a separate bowl, whisk together the milk, yogurt (or sour cream), melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature.