Name: Classic Stovetop Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80/20 blend recommended); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil (if needed); 4 burger buns; 4 slices cheddar cheese (optional); Lettuce leaves; Tomato slices; Red onion slices; Pickles; Ketchup; Mustard; Mayonnaise

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I make these classic stovetop burgers when I want juicy, flavorful beef patties with perfectly crispy edges right from my kitchen. With a simple pan-searing method, I get restaurant-style burgers that are tender inside and beautifully caramelized outside in just 20 minutes.

Classic Stovetop Burgers

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds ground beef (80/20 blend recommended)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon vegetable oil (if needed)

4 burger buns

4 slices cheddar cheese (optional)

Lettuce

Tomato slices

Red onion

Pickles

Ketchup

Mustard

Mayonnaise

Directions

I divide the ground beef into 4 equal portions, about 6 ounces each. I gently shape each portion into a patty about ¾-inch thick and press a slight indentation into the center with my thumb to prevent puffing.

I season both sides of the patties evenly with salt and black pepper just before cooking.

I heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat for 3–5 minutes, until very hot. If my beef is lean, I lightly brush the pan with vegetable oil.

I place the patties in the hot skillet, leaving space between each one. I cook them without moving for 3–4 minutes, until a deep brown crust forms.

I flip the burgers once and cook another 3–4 minutes for medium doneness. I adjust the time depending on how I prefer them cooked.

If I’m adding cheese, I place a slice on each patty during the last minute and briefly cover the pan to melt it perfectly.

I remove the burgers from the skillet and let them rest for 3–5 minutes.

I toast the buns in the same skillet if I like, then assemble the burgers with my favorite toppings and condiments. I serve them immediately while hot and juicy.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Calories: Approximately 590 kcal per serving

Variations

I sometimes switch things up by using pepper jack or Swiss cheese instead of cheddar for a different flavor profile. When I want a smoky twist, I mix a little smoked paprika or Worcestershire sauce into the ground beef.

For a lighter option, I use whole wheat buns or serve the patties wrapped in lettuce. I also enjoy adding sautéed mushrooms, caramelized onions, or crispy bacon when I want something more indulgent.

Storage/Reheating

I store leftover patties in an airtight container in the refrigerator for up to 3 days. If I want to keep them longer, I freeze the cooked patties individually wrapped for up to 2 months.

To reheat, I warm them gently in a skillet over medium-low heat until heated through. I sometimes add a splash of water and cover the pan briefly to keep them moist. I avoid microwaving too long, as it can dry them out.

FAQs

How do I keep my burgers from drying out?

I use an 80/20 ground beef blend and avoid overworking the meat. I also cook them just until they reach my preferred doneness and let them rest before serving.

Why do I make an indentation in the center of the patty?

I press a small indentation in the middle so the burgers cook evenly and don’t puff up in the center. This helps them stay flat and cook uniformly.

Can I cook these burgers without a cast-iron skillet?

Yes, I can use any heavy-bottomed skillet. I just make sure it’s properly preheated to get a good sear.

How do I know when the burgers are done?

I use a meat thermometer when I want precision. For medium doneness, I look for an internal temperature of about 160°F for ground beef.

Can I prepare the patties ahead of time?

Yes, I shape the patties up to one day in advance and store them covered in the refrigerator. I season them just before cooking for the best results.

Conclusion

I find these classic stovetop burgers to be one of the easiest and most rewarding meals I can make at home. With simple ingredients and a hot skillet, I create juicy, flavorful burgers with crisp edges every time. Whether I keep them simple or pile on the toppings, I always end up with a satisfying, comforting meal that everyone enjoys.

📖 Recipe:

Classic Stovetop Burgers

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Author: Cheryl
Total Time: 20 minutes
Yield: 4 servings
Diet: Halal

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Description

Juicy and flavorful classic stovetop burgers with crispy caramelized edges, made quickly in a hot skillet for a perfect restaurant-style result at home.

Instructions

Divide the ground beef into 4 equal portions (about 6 ounces each). Gently shape each portion into a patty about ¾-inch thick and press a slight indentation into the center.
Season both sides of the patties evenly with salt and black pepper just before cooking.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat for 3–5 minutes until very hot. If using lean beef, lightly brush the pan with vegetable oil.
Place the patties in the hot skillet, leaving space between each one. Cook without moving for 3–4 minutes until a deep brown crust forms.
Flip the burgers once and cook another 3–4 minutes for medium doneness (internal temperature of 160°F). Adjust cooking time as desired.
If adding cheese, place a slice on each patty during the last minute of cooking and briefly cover the pan to melt.
Remove the burgers from the skillet and let them rest for 3–5 minutes.
Toast the buns in the same skillet if desired. Assemble burgers with preferred toppings and condiments. Serve immediately.