These Coconut Lime Bars are a tropical-inspired treat that brings together the creamy, rich taste of coconut and the zesty, refreshing flavor of lime. Paired with a buttery, crumbly crust, they make for a perfect sweet bite that’s easy to prepare and even easier to enjoy!
Ingredients
For the crust:
1 ½ cups all-purpose flour
¼ cup powdered sugar
½ teaspoon salt
½ cup unsalted butter, softened
For the filling:
2 large eggs
1 cup granulated sugar
½ cup all-purpose flour
¼ teaspoon salt
½ cup shredded coconut
¼ cup freshly squeezed lime juice (about 2 limes)
Zest of 1 lime
1 teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.
For the crust: In a bowl, combine the flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the prepared baking dish. Bake for 10-12 minutes, or until the edges are lightly golden.
While the crust is baking, prepare the filling. In a mixing bowl, whisk together the eggs, granulated sugar, flour, salt, shredded coconut, lime juice, lime zest, and vanilla extract.
Once the crust is done baking, pour the lime filling over the hot crust and return to the oven.
Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
Allow the bars to cool completely in the baking dish before slicing them into squares.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12 servings
Variations
Coconut variations: If you want a more intense coconut flavor, you can toast the shredded coconut before adding it to the filling.
Add zest: Try adding extra zest for a stronger lime flavor.
Crust twist: Use a graham cracker crust for a slightly different texture and flavor.
Tropical twist: Add a handful of finely chopped pineapple for an even more tropical experience.
Storage/Reheating
These Coconut Lime Bars store well in an airtight container. I usually keep them in the fridge for up to 3-4 days. They’re best enjoyed chilled, but you can let them come to room temperature if you prefer. To reheat, just pop them in the microwave for a few seconds.
FAQs
Can I use lime juice from a bottle instead of fresh lime juice?
I recommend using fresh lime juice for the best flavor, but if you don't have fresh limes, bottled lime juice will work in a pinch.
Can I freeze these Coconut Lime Bars?
Yes! You can freeze the bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil, and thaw in the refrigerator before serving.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but they should still be delicious!
How do I know when the filling is set?
The filling will look slightly golden and firm to the touch, with no jiggling in the center when you shake the pan gently.
Can I add more coconut to the filling?
Absolutely! If you’re a coconut lover like me, feel free to add an extra ¼ cup of shredded coconut to the filling for an even richer flavor.
Conclusion
These Coconut Lime Bars are the ultimate sweet and tangy treat, with a buttery crust and a vibrant, tropical filling that’s sure to please. They’re easy to make, fun to eat, and perfect for summer gatherings or as a simple dessert to enjoy anytime. I hope you give them a try – they’re sure to become a favorite.
Recipe:
Coconut Lime Bars
- Total Time: 45-50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These Coconut Lime Bars combine the creamy flavor of coconut with the zesty tang of lime, all nestled in a buttery, crumbly crust. This sweet and refreshing treat is perfect for those who love tropical desserts. With easy-to-follow steps, these bars are sure to become a favorite for any occasion.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
For the filling:
2 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup shredded coconut
1/4 cup freshly squeezed lime juice (about 2 limes)
Zest of 1 lime
1 teaspoon vanilla extract
Instructions
-
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
-
Make the crust: In a bowl, combine flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
-
Press the crust mixture into the prepared baking dish, ensuring it's evenly spread. Bake for 10-12 minutes, or until the edges are lightly golden.
-
Prepare the filling: In a mixing bowl, whisk together the eggs, granulated sugar, flour, salt, shredded coconut, lime juice, lime zest, and vanilla extract.
-
Once the crust is done baking, pour the lime filling over the hot crust and return to the oven.
-
Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
-
Allow the bars to cool completely in the baking dish before slicing into squares.
-
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Notes
For an added burst of coconut flavor, you can use toasted shredded coconut in the filling.
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: Tropical, American
Nutrition
- Serving Size: 12 servings
- Calories: 200 kcal
