Name: Cupid’s Cloud Strawberry Dessert
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups heavy cream; 1/4 cup granulated sugar; 1 lb strawberries, hulled and sliced; 1 tablespoon strawberry jam; 1 teaspoon lemon juice; Crushed graham crackers or vanilla cookies, for layering; Fresh mint or extra berries for garnish (optional)

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Cupid’s Cloud Strawberry Dessert is a light, creamy, no-bake indulgence that’s as pretty as it is delicious. Made with layers of crushed cookies or graham crackers, a fluffy cheesecake filling, and sweet strawberries tossed in jam and lemon, it feels like biting into a strawberry cloud. I love how simple it is to prepare, yet it looks and tastes like something you'd find at a fancy café.

Cupid’s Cloud Strawberry Dessert

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

½ cup powdered sugar

½ teaspoon vanilla extract

1 ½ cups heavy cream

¼ cup granulated sugar

1 lb strawberries, hulled and sliced

1 tablespoon strawberry jam

1 teaspoon lemon juice

Crushed graham crackers or vanilla cookies, for layering

Fresh mint or extra berries for garnish (optional)

Directions

I start by beating the softened cream cheese in a large mixing bowl until smooth.

Then I add powdered sugar and vanilla extract, continuing to beat until the mixture is creamy.

In a separate bowl, I whip the heavy cream with granulated sugar until soft peaks form.

I gently fold the whipped cream into the cream cheese mixture, blending until fluffy and smooth. This becomes the dreamy cheesecake layer.

In another bowl, I toss the sliced strawberries with strawberry jam and lemon juice. This helps bring out their sweetness and gives them a glossy finish.

To assemble, I layer crushed graham crackers or cookies at the bottom of each glass or dessert jar.

Next comes a spoonful of the whipped cheesecake filling, followed by a layer of the juicy strawberries.

I repeat the layers as needed, finishing with more whipped topping and a few extra berries.

I let the desserts chill for at least 1 hour before serving so everything sets up nicely.

Servings and timing

Servings: 6

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 310 kcal per serving

Variations

I like switching things up depending on the occasion or what I have on hand:

Swap strawberries for raspberries, blueberries, or a mixed berry blend.

Use chocolate graham crackers or shortbread cookies instead of plain grahams or vanilla.

Add a swirl of melted white chocolate or a dash of almond extract to the cheesecake layer for extra flavor.

For a lighter version, I use light cream cheese and swap some of the whipped cream for Greek yogurt.

Storage/Reheating

I store any leftovers in the fridge, covered tightly, for up to 2 days. Since this dessert contains fresh fruit and whipped cream, I don’t recommend freezing it — the texture won’t hold up well once thawed. I serve it chilled straight from the fridge; there’s no reheating needed.

FAQs

How far in advance can I make Cupid’s Cloud Strawberry Dessert?

I like to make it the night before serving. It gives the layers time to set, and the flavors meld beautifully. Just keep it covered and chilled.

Can I use store-bought whipped topping instead of whipping cream?

Yes, I sometimes use whipped topping for convenience. It makes the dessert even quicker to assemble and holds its shape well.

What kind of cookies work best for layering?

I’ve used everything from crushed graham crackers to vanilla wafers, digestive biscuits, and even ladyfingers. Any mild-flavored cookie will do!

Can I make this dessert in a large dish instead of individual cups?

Absolutely. I often use a trifle dish or an 8x8 baking dish when serving a crowd. Just layer as you would in individual cups.

How do I keep the strawberries from becoming soggy?

Tossing them with jam and lemon juice helps preserve their texture. I also avoid assembling the dessert too far in advance — no more than 24 hours.

Conclusion

Cupid’s Cloud Strawberry Dessert is my go-to for a no-fuss, show-stopping treat that feels special every time. Whether I’m celebrating Valentine’s Day or just craving something sweet and light, this creamy, fruity dessert always hits the mark. With its fluffy layers and fresh flavors, it's hard not to fall in love.

📖 Recipe:

Cupid’s Cloud Strawberry Dessert

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Author: Cheryl
Total Time: 1 hour 15 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Cupid’s Cloud Strawberry Dessert is a no-bake, creamy treat made with layers of crushed cookies or graham crackers, a fluffy cheesecake filling, and strawberries tossed in jam and lemon juice. Light and elegant, it’s perfect for romantic occasions or easy entertaining.

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and beat until creamy.
In a separate bowl, whip the heavy cream with granulated sugar until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
In another bowl, combine sliced strawberries with strawberry jam and lemon juice; toss to coat evenly.
Layer crushed graham crackers or cookies at the bottom of each glass or dessert jar.
Add a layer of cheesecake filling, then a layer of strawberries.
Repeat the layers as desired, ending with a layer of cheesecake filling and a few strawberries on top.
Chill the desserts for at least 1 hour before serving.
Garnish with fresh mint or extra berries if desired.