Name: Cupid’s Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups milk (any kind); 1/2 cup white chocolate chips; 1/4 teaspoon vanilla extract; 2 drops red or pink food coloring; Whipped cream, for topping; Valentine’s sprinkles, for topping; Mini heart-shaped marshmallows or regular marshmallows

Jump to Recipe·Print Recipe

Cupid’s Hot Chocolate is the perfect Valentine’s Day treat—creamy, pink, and full of sweetness. Made with white chocolate and a touch of vanilla, this delightful hot cocoa gets its dreamy pink color from a few drops of food coloring and a swirl of love. I like to top it off with whipped cream, heart-shaped marshmallows, and festive sprinkles to really bring the holiday spirit to life.

Cupid’s Hot Chocolate

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups milk (any kind)

½ cup white chocolate chips

¼ teaspoon vanilla extract

2 drops red or pink food coloring

Whipped cream, for topping

Valentine’s sprinkles, for topping

Mini heart-shaped marshmallows or regular marshmallows

Directions

In a small saucepan over medium heat, I combine the milk and white chocolate chips.

I stir constantly until the chocolate is fully melted and the mixture is smooth—making sure it doesn’t come to a boil.

I stir in the vanilla extract and food coloring until I get the perfect pink shade.

Then I pour the hot chocolate into mugs.

I top each one with whipped cream, festive sprinkles, and marshmallows.

Serve immediately and enjoy the cozy, creamy goodness.

Servings and timing

Servings: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories per serving: 280 kcal

Variations

I sometimes use strawberry milk for an extra fruity kick.

For a dairy-free version, I swap in almond or oat milk and use vegan white chocolate.

A peppermint twist is also fun—I add a drop of peppermint extract instead of vanilla for a wintery flavor.

I love stirring it with a heart-shaped candy cane for a sweet and minty surprise.

Adding a dollop of strawberry syrup gives a richer pink color and even more strawberry flavor.

Storage/Reheating

If I have leftovers, I store them in a sealed container in the fridge for up to 2 days. When I want to reheat it, I pour it into a small saucepan over low heat, stirring until it’s warmed through. I try not to microwave it unless I’m in a rush—doing it slowly on the stove keeps the texture smooth and creamy.

FAQs

How can I make this drink even pinker?

I add another drop of food coloring or a spoonful of strawberry syrup to boost the color.

Can I use white chocolate bars instead of chips?

Yes, I chop them finely so they melt evenly into the milk.

Is this drink good for kids?

Absolutely! It’s sweet, fun to decorate, and caffeine-free—my kids love it.

Can I make this ahead of time?

Yes, I make it up to a day in advance and gently reheat it before serving. Just wait to add toppings until the end.

What if I don’t have food coloring?

I skip it or use natural alternatives like beet juice or a bit of mashed raspberries for a pink tint.

Conclusion

Cupid’s Hot Chocolate is more than just a drink—it’s a moment of joy in every cup. I make it whenever I want to celebrate love, warmth, and a touch of magic. It’s simple, cozy, and always a crowd-pleaser. Whether it’s for Valentine’s Day or just because, this pink cocoa is one I come back to again and again.

📖 Recipe:

Cupid’s Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

Cupid’s Hot Chocolate is a creamy and festive pink drink made with white chocolate, milk, and a touch of vanilla—perfect for Valentine’s Day or cozy moments of self-love.