Decadent Strawberry White Chocolate Muffins

These Decadent Strawberry White Chocolate Muffins are a delightful treat that combine the natural sweetness of fresh strawberries with the creamy indulgence of white chocolate. Soft, fluffy, and full of flavor, these muffins are perfect for a satisfying breakfast, snack, or dessert. Whether I’m treating myself or sharing with loved ones, these muffins are always a hit!

Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup milk

¼ cup unsalted butter, melted

1 large egg

1 cup fresh strawberries, chopped

½ cup white chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Gently fold in the chopped strawberries and white chocolate chips.

Spoon the muffin batter evenly into the muffin tin, filling each cup about ⅔ full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins

Variations

While this recipe is already a crowd-pleaser, there are a few ways I can mix it up:

Add nuts: For a bit of crunch, I can fold in some chopped almonds or macadamia nuts.

Use other fruits: If I don’t have strawberries, blueberries, raspberries, or even peaches can work wonderfully in this recipe.

Make them gluten-free: By swapping in a gluten-free flour blend, I can easily make these muffins gluten-free without sacrificing taste.

Use dark chocolate: If I prefer a richer flavor, I can swap the white chocolate chips for dark chocolate or semi-sweet chocolate chips.

Lemon zest: Adding a teaspoon of lemon zest gives the muffins a citrusy brightness that pairs well with the strawberries.

Storage/Reheating

I usually store my muffins in an airtight container at room temperature for up to 3 days. If I want to keep them fresh longer, I’ll pop them in the fridge where they’ll last up to a week. To reheat, I simply microwave them for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes. They’ll taste just like fresh-baked!

FAQs

How do I prevent the strawberries from sinking to the bottom of the muffins?

To avoid sinking, I toss the chopped strawberries in a little bit of flour before adding them to the batter. This helps them stay suspended throughout the muffin as they bake.

Can I make these muffins ahead of time?

Yes! I can bake these muffins ahead of time and store them in an airtight container. They stay fresh for a few days, and I can also freeze them for up to 3 months. Simply reheat when ready to enjoy.

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used, but I prefer to thaw and drain them to remove excess moisture. This helps prevent the muffins from becoming too soggy.

Can I make these muffins without eggs?

Yes, if I need an egg-free version, I can substitute the egg with a flax egg or a mashed banana for a slightly different texture.

Can I use a different type of chocolate?

Absolutely! If I prefer dark or milk chocolate over white, that’s an easy swap. The rich flavor of dark chocolate, especially, complements the sweetness of the strawberries beautifully.

Conclusion

These Decadent Strawberry White Chocolate Muffins are an irresistible treat that I love making over and over again. They are soft, sweet, and packed with fresh ingredients, making them a perfect breakfast or snack for any occasion. Whether I’m sharing them with family or enjoying them alone with a cup of coffee, they never disappoint. I’m sure these will become a staple in my baking routine!

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