Name: Garlic Parmesan Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups (250 g) all-purpose flour; 1/2 cup (120 ml) water; 2 tbsp olive oil; 1 tsp salt; 2 tbsp butter, melted; 2 cloves garlic, minced; 1/4 cup (25 g) Parmesan cheese, grated

Jump to Recipe·Print Recipe

Soft and fluffy homemade flatbread brushed with warm garlic butter and topped with grated Parmesan cheese — this Garlic Parmesan Flatbread recipe is one of my favorite ways to turn simple ingredients into something special. Whether I’m serving it as a side with pasta, an appetizer for guests, or a savory snack, it always disappears fast.

Garlic Parmesan Flatbread

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups (250 g) all-purpose flour

½ cup (120 ml) water

2 tablespoon olive oil

1 teaspoon salt

2 tablespoon butter, melted

2 cloves garlic, minced

¼ cup (25 g) Parmesan cheese, grated

Directions

I combine the flour, water, olive oil, and salt in a large mixing bowl and mix until a dough forms.

I knead the dough for 3–4 minutes until it becomes smooth.

Then I cover the dough and let it rest at room temperature for 30 minutes.

Once rested, I divide the dough into 6 equal parts and roll each into a flat round.

I heat a dry skillet over medium heat and cook each piece for 1–2 minutes per side, until bubbles form and both sides are golden.

While they cook, I mix the melted butter and minced garlic in a small bowl.

As soon as the flatbreads come off the skillet, I brush them with the garlic butter and sprinkle grated Parmesan on top.

I serve them warm — they’re amazing right off the pan!

Servings and timing

This recipe makes 6 flatbreads and takes about 50 minutes total — 10 minutes for prep, 10 minutes to cook, and 30 minutes of resting time. Each flatbread has around 210 kcal.

Variations

I sometimes add fresh chopped herbs like parsley or rosemary to the garlic butter for an extra flavor boost.

For a spicy version, I sprinkle on red pepper flakes along with the Parmesan.

If I’m out of Parmesan, I use mozzarella or crumbled feta instead — both melt beautifully.

To make it vegan, I replace the butter with plant-based margarine and skip the cheese or use vegan cheese.

These flatbreads also work great as a base for quick flatbread pizzas — I just add sauce and toppings, then broil for a few minutes.

Storage/Reheating

I store leftover flatbreads in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over low heat for a couple of minutes or in the oven at 350°F (175°C) until hot. I avoid microwaving them because it makes them a bit chewy.

FAQs

How do I know when the flatbread is cooked through?

I look for golden brown spots on both sides and make sure the flatbread puffs slightly while cooking. It should feel soft and pliable but not doughy.

Can I make the dough ahead of time?

Yes, I often make the dough a few hours ahead and let it rest in the fridge. I just bring it back to room temperature before rolling it out.

What’s the best way to roll out the dough evenly?

I use a lightly floured surface and roll from the center outward. If it springs back, I let it rest a minute to relax the gluten.

Can I bake the flatbreads instead of using a skillet?

I prefer the skillet for the texture, but if needed, I bake them at 450°F (230°C) on a hot baking sheet for about 5–7 minutes, flipping once.

What can I serve these with?

I like to serve them with soups, salads, or as a side with grilled meats. They’re also amazing with hummus, tzatziki, or marinara for dipping.

Conclusion

This Garlic Parmesan Flatbread is a fast, flavorful, and foolproof recipe I keep coming back to. With its soft texture, buttery garlic flavor, and cheesy topping, it’s a crowd-pleaser that’s easy enough to make any day of the week. I love how customizable it is and how well it pairs with just about everything — or nothing at all.

📖 Recipe:

Garlic Parmesan Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 50 minutes
Yield: 6 flatbreads
Diet: Vegetarian

Print Recipe

Description

Soft, fluffy flatbread made without yeast, brushed with garlic butter and topped with Parmesan cheese. Perfect as a side, appetizer, or snack.

Ingredients

2 cups (250 g) all-purpose flour

½ cup (120 ml) water

2 tbsp olive oil

1 tsp salt

2 tbsp butter, melted

2 cloves garlic, minced

¼ cup (25 g) Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the flour, water, olive oil, and salt. Mix until a dough forms.
Knead the dough for 3–4 minutes until smooth.
Cover and let the dough rest at room temperature for 30 minutes.
Divide the dough into 6 equal parts and roll each into a flat round.
Heat a dry skillet over medium heat. Cook each flatbread for 1–2 minutes per side until bubbles form and both sides are golden.
In a small bowl, mix melted butter and minced garlic.
Brush the cooked flatbreads with garlic butter and sprinkle with grated Parmesan cheese.
Serve warm and enjoy.