These No Bake Salted Caramel Cookies are a deliciously indulgent treat, perfect when you want something sweet but without the need for baking. The combination of rich caramel flavor and a hint of sea salt makes every bite irresistible. With a few simple ingredients, I can create these treats in no time, and they are a great option for a healthier dessert that satisfies my cravings.
Ingredients
1 cup almond butter (or peanut butter)
½ cup maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ cup shredded coconut (optional)
½ teaspoon sea salt, plus more for sprinkling
½ cup dark chocolate chips (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium saucepan, I combine the almond butter and maple syrup over medium heat. I stir occasionally until the mixture becomes smooth and warm.
Once the mixture is ready, I remove the pan from the heat and stir in the vanilla extract and sea salt.
Next, I add the rolled oats and shredded coconut (if using) to the saucepan. I mix everything well until the oats are evenly coated with the caramel mixture.
I scoop tablespoon-sized portions of the dough and roll them into balls, placing them on a parchment-lined baking sheet.
To shape the cookies, I gently flatten each ball with my fingers or the back of a spoon.
Then, I sprinkle a tiny pinch of sea salt on top of each cookie for that perfect salty touch.
If I’m feeling extra indulgent, I melt the dark chocolate chips and drizzle the chocolate over the cookies.
I place the cookies in the fridge for at least 30 minutes to firm up before enjoying them.
Servings and Timing
Servings: 12 cookies
Prep Time: 10 minutes
Refrigeration Time: 30 minutes
Total Time: 40 minutes
Variations
There are plenty of ways to personalize these cookies. For example, I could use peanut butter instead of almond butter for a different flavor profile. I could also swap maple syrup for honey if I prefer. Adding extras like dried fruits, seeds, or nuts can make these cookies even more flavorful. If I like, I can also skip the chocolate drizzle or use milk chocolate instead of dark chocolate.
Storage/Reheating
I store the cookies in an airtight container in the refrigerator to keep them firm and fresh. They stay good for up to a week. Since they’re no-bake, I don’t need to worry about reheating them, but if I want a slightly softer cookie, I can leave them at room temperature for a few minutes before enjoying.
FAQs
Can I use a different nut butter in this recipe?
Yes, you can easily substitute almond butter with peanut butter, cashew butter, or any other nut butter you like. Each will provide a unique flavor, but they all work well with the other ingredients.
Can I make these cookies without the coconut?
Absolutely! The coconut is optional, so if I'm not a fan of it or don't have any on hand, I can simply leave it out. The cookies will still turn out delicious.
How do I make these cookies vegan?
To make these cookies vegan, I make sure to use maple syrup instead of honey and confirm that the chocolate chips are dairy-free. The rest of the ingredients are already vegan.
How long do these cookies last?
These cookies will last up to a week when stored in an airtight container in the fridge. They also freeze well for up to a month if I want to keep them longer.
Can I add other mix-ins to these cookies?
Definitely! I can add ingredients like dried cranberries, raisins, or chopped nuts to the mixture for extra texture and flavor. Just be sure to mix them evenly with the oats and caramel mixture.
Conclusion
These No Bake Salted Caramel Cookies are the perfect combination of sweet, salty, and indulgent. With minimal effort, I can create a treat that's sure to satisfy my cravings for something both healthy and delicious. Whether I’m in need of a quick snack or a dessert to share, these cookies are always a hit.
Recipe:
No Bake Salted Caramel Cookies
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
These No Bake Salted Caramel Cookies are an indulgent, easy-to-make treat with rich caramel flavor, a hint of sea salt, and a satisfying texture from rolled oats. They don’t require any baking, making them perfect for a quick, healthier dessert.
Ingredients
1 cup almond butter (or peanut butter)
½ cup maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ cup shredded coconut (optional)
½ teaspoon sea salt, plus more for sprinkling
½ cup dark chocolate chips (optional)
Instructions
- In a medium saucepan, combine the almond butter and maple syrup over medium heat, stirring occasionally until smooth and warm.
- Remove from heat and stir in the vanilla extract and sea salt.
- Add the rolled oats and shredded coconut (if using) to the saucepan and mix until the oats are evenly coated.
- Scoop tablespoon-sized portions of the dough, rolling them into balls and placing them on a parchment-lined baking sheet.
- Gently flatten each ball with your fingers or the back of a spoon.
- Sprinkle a pinch of sea salt on top of each cookie.
- If desired, melt the dark chocolate chips and drizzle over the cookies.
- Refrigerate for at least 30 minutes to firm up before enjoying.
Notes
Feel free to swap almond butter for peanut butter or any other nut butter.
The shredded coconut is optional, but adds a nice texture if used.
For a vegan version, ensure the chocolate chips are dairy-free and use maple syrup instead of honey.
These cookies can be stored in an airtight container in the refrigerator for up to a week.
For extra flavor, consider adding dried fruit, seeds, or nuts to the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
