Name: Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian seasoning; 2 eggs, beaten; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect dish for a weeknight dinner or a special occasion. The crispy, golden crust on the chicken, combined with the rich, velvety garlic sauce, creates a flavorful and satisfying meal that everyone will love.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

2 eggs, beaten

2 tablespoons olive oil

Salt and pepper to taste

For the Creamy Garlic Sauce:

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 400°F (200°C).

In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Dip each chicken breast into the beaten eggs, then coat it evenly with the Parmesan breadcrumb mixture.

Heat olive oil in a large oven-safe skillet over medium heat.

Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and crispy.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).

While the chicken bakes, prepare the creamy garlic sauce: In a small saucepan, melt butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Pour in the heavy cream and chicken broth, stirring to combine.

Bring to a simmer and cook for 3-5 minutes, until the sauce thickens.

Season the sauce with salt, pepper, and crushed red pepper flakes (if using).

Once the chicken is cooked, remove it from the oven and drizzle the creamy garlic sauce over the top.

Garnish with fresh parsley and serve immediately.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4 servings

Variations

Chicken Thighs: If you prefer dark meat, you can swap the chicken breasts for boneless, skinless chicken thighs. Just adjust the cooking time to ensure they’re fully cooked.

Gluten-Free Version: Use gluten-free breadcrumbs instead of panko breadcrumbs for a gluten-free option.

Cheese Variation: Try adding a bit of mozzarella to the Parmesan crust for extra cheesiness.

Add Veggies: Serve the chicken with sautéed spinach or roasted vegetables for added nutrition and flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating: Reheat the chicken in a skillet over medium heat to maintain its crispiness, or in the oven at 350°F (175°C) for 10-15 minutes. If you want to warm up the sauce, heat it gently in a saucepan over low heat.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will work great for this recipe. Just adjust the cooking time slightly, as they may take a little longer to cook.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature in the thickest part of the chicken breast.

Can I make the creamy garlic sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat it gently before serving.

Can I use a different type of cheese for the crust?

Absolutely! You can experiment with other cheeses like Asiago or Romano for a different flavor. Parmesan is classic, but other cheeses can add a unique twist.

Is the creamy garlic sauce spicy?

The sauce is mildly spicy due to the crushed red pepper flakes, but it's optional. If you prefer a milder sauce, you can leave them out.

Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that combines crispy, golden chicken with a rich and flavorful sauce. It’s a quick yet elegant meal that’s perfect for any occasion. Whether you're making it for a family dinner or a special event, it’s sure to impress with its delicious flavors and comforting appeal.

Recipe:

Parmesan Crusted Chicken with Creamy Garlic Sauce

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying meal with crispy chicken and a rich, velvety garlic sauce. It’s easy to make and perfect for both weeknight dinners and special occasions.

Instructions

Preheat your oven to 400°F (200°C).
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Dip each chicken breast into the beaten eggs, then coat it evenly with the Parmesan breadcrumb mixture.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and crispy.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).
While the chicken bakes, prepare the creamy garlic sauce: In a small saucepan, melt butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Bring to a simmer and cook for 3-5 minutes, until the sauce thickens.
Season the sauce with salt, pepper, and crushed red pepper flakes (if using).
Once the chicken is cooked, remove it from the oven and drizzle the creamy garlic sauce over the top.
Garnish with fresh parsley and serve immediately.