This peanut butter fudge is rich, creamy, sweet, and full of classic peanut butter flavor. I love how it melts in my mouth and sets into neat little squares that are perfect for sharing.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
½ cup brown sugar, packed
2 cups sugar
4 tablespoons butter
½ cup milk
1 cup peanut butter
1 cup mini marshmallows
Directions
I grease an 8-inch square baking dish or line it with parchment paper.
I combine the brown sugar, sugar, butter, and milk in a medium saucepan over medium heat.
I stir constantly until the mixture comes to a full boil.
I continue boiling for 4 to 5 minutes, stirring often so the mixture does not burn.
I remove the saucepan from the heat, then immediately stir in the peanut butter and mini marshmallows.
I mix until the marshmallows melt completely and the fudge becomes smooth and creamy.
I pour the mixture into the prepared baking dish and spread it evenly.
I let the fudge cool at room temperature until firm, then I cut it into squares and serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 24 servings
Calories: 165 kcal per serving
Variations
I like adding chopped peanuts for extra crunch. I can also swirl in melted chocolate before the fudge sets, or sprinkle a little flaky salt on top for a sweet and salty finish.
Storage/Reheating
I store peanut butter fudge in an airtight container at room temperature for up to 1 week. For longer storage, I keep it in the refrigerator for up to 2 weeks.
I do not usually reheat fudge because it is meant to be served firm. I let chilled fudge sit at room temperature for a few minutes before serving.
FAQs
Can I use crunchy peanut butter?
Yes, I can use crunchy peanut butter if I want extra texture in the fudge.
Why is my fudge too soft?
My fudge may be too soft if it did not boil long enough or if it was cut before fully cooling.
Can I freeze peanut butter fudge?
Yes, I can freeze it in an airtight container for up to 2 months.
Do I need a candy thermometer?
No, I do not need one for this recipe because I boil the mixture for 4 to 5 minutes.
Can I use large marshmallows instead of mini marshmallows?
Yes, I can use large marshmallows, but I like cutting them smaller so they melt faster.
Conclusion
This peanut butter fudge is a simple, creamy, and satisfying treat. I love making it for holidays, parties, or anytime I want an easy homemade candy with classic peanut butter flavor.
📖 Recipe:
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Peanut Butter Fudge
- Total Time: 20 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
This peanut butter fudge is rich, creamy, sweet, and packed with classic peanut butter flavor. It melts in your mouth and sets into smooth squares that are perfect for sharing.
Ingredients
½ cup brown sugar, packed
2 cups sugar
4 tablespoons butter
½ cup milk
1 cup peanut butter
1 cup mini marshmallows
Instructions
- Grease an 8-inch square baking dish or line it with parchment paper.
- Combine the brown sugar, sugar, butter, and milk in a medium saucepan over medium heat.
- Stir constantly until the mixture comes to a full boil.
- Continue boiling for 4 to 5 minutes, stirring often to prevent burning.
- Remove the saucepan from the heat and immediately stir in the peanut butter and mini marshmallows.
- Mix until the marshmallows melt completely and the fudge becomes smooth and creamy.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let the fudge cool at room temperature until firm, then cut into squares and serve.
Notes
Add chopped peanuts for extra crunch.
Swirl melted chocolate into the fudge before it sets for a chocolate-peanut butter variation.
Sprinkle flaky salt on top for a sweet and salty finish.
Store in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 2 weeks or freeze for up to 2 months.
Let chilled fudge sit at room temperature for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 165 kcal
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
