Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 small onion, finely chopped; 1 pound ground beef; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter; 4 hamburger buns, toasted; 4 slices provolone cheese

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I love making these Philly Cheesesteak Sloppy Joes whenever I want a quick and satisfying dinner that combines the classic flavors of a Philly cheesesteak with the comforting appeal of sloppy joes. Juicy ground beef, colorful bell peppers, sweet onions, and melted provolone cheese come together in a rich, savory filling that's piled onto toasted hamburger buns for an easy meal everyone enjoys.

Philly Cheesesteak Sloppy Joes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 green bell pepper, chopped

1 red bell pepper, chopped

1 small onion, finely chopped

1 pound ground beef

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon ketchup

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

4 hamburger buns, toasted

4 slices provolone cheese

Directions

I melt the butter in a large skillet over medium heat.

I add the chopped green bell pepper, red bell pepper, and onion, then cook them for 4 to 5 minutes until softened.

I stir in the ground beef and cook until browned, breaking it into small crumbles as it cooks. I drain any excess grease if necessary.

I mix in the minced garlic, soy sauce, ketchup, Dijon mustard, salt, and black pepper.

I let everything simmer for 3 to 4 minutes until the mixture becomes thick and flavorful.

I place the provolone cheese slices over the beef mixture and allow them to melt completely.

I spoon the cheesy beef mixture onto toasted hamburger buns and serve immediately while warm.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories: Approximately 515 kcal per serving

Variations

I swap the ground beef for ground turkey or ground chicken for a lighter version.

I add sliced mushrooms for extra savory flavor and texture.

I use mozzarella, white American, or cheddar cheese instead of provolone for a different cheesy finish.

I stir in diced jalapeños or crushed red pepper flakes when I want a spicy kick.

I serve the filling over baked potatoes, rice, or fries instead of sandwich buns for a fun twist.

Storage/Reheating

I store any leftover meat mixture in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze it for up to 3 months and thaw it overnight in the refrigerator before reheating.

I reheat the filling in a skillet over medium-low heat until warmed through, adding a splash of beef broth or water if it becomes too thick. I can also microwave individual portions in 30-second intervals, stirring between each interval. I always toast fresh buns before serving for the best texture.

FAQs

Can I make this recipe ahead of time?

Yes. I prepare the beef mixture a day in advance and store it in the refrigerator. When I'm ready to serve, I simply reheat it, melt the cheese, and spoon it onto freshly toasted buns.

Can I use a different type of cheese?

Absolutely. I enjoy using mozzarella, white American, cheddar, or Monterey Jack if I don't have provolone on hand.

How do I keep the sloppy joes from becoming too runny?

I let the mixture simmer until most of the liquid has reduced. If needed, I cook it for an extra minute or two until it reaches my preferred consistency.

Can I freeze the leftovers?

Yes. I freeze only the beef mixture in a freezer-safe container for up to 3 months. I make fresh toasted buns when serving for the best results.

What can I serve with Philly Cheesesteak Sloppy Joes?

I like serving these sandwiches with French fries, potato wedges, coleslaw, potato salad, a simple green salad, or roasted vegetables for a complete meal.

Conclusion

I think these Philly Cheesesteak Sloppy Joes are the perfect combination of classic cheesesteak flavors and comforting homemade sandwiches. The juicy seasoned beef, colorful peppers, sweet onions, and melted provolone create a delicious meal that's quick to prepare and easy to customize. Whether I make them for a busy weeknight dinner or a casual family gathering, they always disappear quickly from the table.

📖 Recipe:

Philly Cheesesteak Sloppy Joes

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Halal

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Description

These Philly Cheesesteak Sloppy Joes combine savory ground beef, colorful bell peppers, sweet onions, and melted provolone cheese into a rich, hearty sandwich that's ready in just 25 minutes. It's a quick, family-friendly dinner inspired by the classic Philly cheesesteak.

Instructions

Melt the butter in a large skillet over medium heat.
Add the chopped green bell pepper, red bell pepper, and onion. Cook for 4 to 5 minutes until softened.
Stir in the ground beef and cook until browned, breaking it into small crumbles. Drain excess grease if needed.
Mix in the garlic, soy sauce, ketchup, Dijon mustard, salt, and black pepper.
Simmer for 3 to 4 minutes until the mixture thickens and the flavors combine.
Place the provolone cheese slices over the beef mixture and allow them to melt completely.
Spoon the cheesy beef mixture onto toasted hamburger buns and serve immediately.