Name: Pizza Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American Fusion
Ingredients: 1 lb lean ground beef; 1 cup diced yellow onion; 2 cloves garlic, minced; 1 cup pizza sauce, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 flour tortillas; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup sliced pepperoni; 1/4 cup sliced black olives; 1/4 cup diced green bell pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

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Pizza Enchiladas are the ultimate comfort food mashup that brings together the bold flavors of pizza with the cozy, baked goodness of enchiladas. I love making this recipe when I want something hearty, cheesy, and satisfying without spending hours in the kitchen. Every bite is packed with seasoned beef, melty cheese, pizza sauce, and classic pizza toppings wrapped inside soft flour tortillas.

Pizza Enchiladas

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb lean ground beef

1 cup diced yellow onion

2 cloves garlic, minced

1 cup pizza sauce

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

8 flour tortillas

1 ½ cups shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup sliced pepperoni

¼ cup sliced black olives

¼ cup diced green bell pepper

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

Directions

I preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

I cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned and the onion is tender.

I stir in the minced garlic, Italian seasoning, salt, and black pepper, then cook for another minute until fragrant.

I mix in ½ cup of the pizza sauce and remove the skillet from the heat.

I spoon the beef mixture into each tortilla, sprinkle with mozzarella cheese, roll each tortilla tightly, and place them seam-side down in the prepared baking dish.

I spread the remaining pizza sauce evenly over the rolled tortillas.

I top everything with the cheddar cheese, remaining mozzarella, pepperoni, black olives, diced bell pepper, and grated Parmesan cheese.

I bake the dish for 20 to 25 minutes until the cheese is melted, bubbly, and lightly golden.

I garnish everything with fresh parsley before serving warm.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Calories: Approximately 410 kcal per serving

Variations

I swap the ground beef for ground turkey or Italian sausage for a different flavor.

I add sliced mushrooms, diced jalapeños, or spinach for extra vegetables.

I use cooked shredded chicken instead of beef when I want a lighter filling.

I make it spicy by adding crushed red pepper flakes or spicy pepperoni.

I use a blend of Italian cheeses for an even richer topping.

Storage/Reheating

I store leftover Pizza Enchiladas in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze individual portions for up to 3 months and thaw them overnight in the refrigerator before reheating.

I reheat leftovers in a 350°F oven for about 15 minutes until heated through. When I need a quicker option, I microwave individual servings for 1 to 2 minutes, adding a little extra pizza sauce if I want to keep them extra moist.

FAQs

Can I prepare Pizza Enchiladas ahead of time?

Yes. I assemble the enchiladas, cover the baking dish, and refrigerate it for up to 24 hours before baking.

Can I use corn tortillas instead of flour tortillas?

I can, but flour tortillas tend to roll more easily and hold the filling together better for this recipe.

What other toppings can I use?

I like adding mushrooms, cooked bacon, diced tomatoes, sliced onions, or extra olives for even more pizza flavor.

Can I make this recipe vegetarian?

Yes. I replace the ground beef with plant-based crumbles or sautéed vegetables like mushrooms, zucchini, and spinach.

What can I serve with Pizza Enchiladas?

I enjoy serving them with a fresh green salad, garlic bread, roasted vegetables, or a simple Caesar salad for a complete meal.

Conclusion

I enjoy making Pizza Enchiladas because they combine the best parts of pizza and enchiladas into one comforting, crowd-pleasing dish. The cheesy filling, flavorful beef, and classic pizza toppings make every bite satisfying. Whether I prepare them for a family dinner, a potluck, or a fun weekend meal, this recipe always becomes a favorite that I look forward to making again.

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Pizza Enchiladas

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Author: Cheryl
Total Time: 40 minutes
Yield: 6 servings
Diet: Halal

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Description

Pizza Enchiladas combine the bold, cheesy flavors of pizza with the comforting baked goodness of enchiladas. Filled with seasoned beef, melty cheese, and topped with classic pizza favorites, this easy family dinner is hearty and satisfying.

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender.
Stir in the garlic, Italian seasoning, salt, and black pepper, and cook for 1 minute until fragrant.
Mix in ½ cup of the pizza sauce and remove the skillet from the heat.
Divide the beef mixture among the tortillas, sprinkle with some mozzarella cheese, roll tightly, and place seam-side down in the prepared baking dish.
Spread the remaining pizza sauce over the tortillas.
Top with the cheddar cheese, remaining mozzarella, pepperoni, black olives, diced green bell pepper, and Parmesan cheese.
Bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
Garnish with chopped fresh parsley and serve warm.