Name: Sweetened Condensed Milk Snowball Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup softened butter; 1 can sweetened condensed milk; 2 cups all-purpose flour; 1 tsp baking powder; 1 cup confectioner’s sugar (for dusting)

Jump to Recipe·Print Recipe

These Sweetened Condensed Milk Snowball Cookies are a simple yet irresistible treat that will melt in your mouth. With their rich, buttery flavor and soft texture, they're perfect for any occasion. The secret ingredient, sweetened condensed milk, makes these cookies especially rich and moist, while the light dusting of confectioner's sugar gives them that perfect snowy finish.

Ingredients

1 cup softened butter

1 can sweetened condensed milk

2 cups all-purpose flour

1 teaspoon baking powder

1 cup confectioner’s sugar (for dusting)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

First, I cream the softened butter in a large mixing bowl until it’s nice and smooth.

Then, I gradually add in the sweetened condensed milk, mixing well to combine the two ingredients.

Next, I sift in the flour and baking powder, then stir everything together until I have a soft dough.

I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

I scoop small amounts of dough and roll them into balls, placing them on the prepared baking sheet.

I bake the cookies for 10-12 minutes or until they are slightly golden on the edges.

Once out of the oven, I let the cookies cool slightly before dusting them with confectioner's sugar for that perfect snowy finish.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 24 cookies

Variations

Nutty Snowballs: I can add chopped pecans or walnuts into the dough to give the cookies a lovely crunch and nutty flavor.

Chocolate Drizzle: For a touch of chocolate, I could melt some chocolate chips and drizzle it over the cooled cookies for an extra indulgent twist.

Flavor Twist: I could mix in a teaspoon of vanilla extract or almond extract for a different flavor profile.

Storage/Reheating

These cookies stay fresh for about 4-5 days when stored in an airtight container at room temperature. If I want to keep them for longer, I can store them in the fridge for up to a week. To reheat, I simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F for about 5 minutes.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, I can easily use unsalted butter. Just keep in mind that the cookies might need a pinch of salt to balance the sweetness.

Can I freeze these cookies?

Absolutely! I can freeze the dough before baking or freeze the baked cookies for up to 2 months. If freezing the dough, I roll it into balls and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag.

Can I use a different type of flour?

I recommend sticking to all-purpose flour for the best results, but I could try using gluten-free flour for a gluten-free version if needed.

What other toppings can I use besides powdered sugar?

In place of powdered sugar, I could coat the cookies in cocoa powder, shredded coconut, or even a light drizzle of icing or chocolate.

Can I make these cookies smaller or larger?

Sure! If I prefer mini cookies, I can scoop smaller amounts of dough. For larger cookies, I can scoop larger portions, just be sure to adjust the baking time accordingly.

Conclusion

These Sweetened Condensed Milk Snowball Cookies are simple to make and yield delightful, melt-in-your-mouth results. With their rich flavor, soft texture, and snowy finish, they’re perfect for every occasion. Whether I’m sharing them with family during the holidays or enjoying them as a sweet treat on a quiet afternoon, these cookies are sure to be a favorite.

Recipe:

Sweetened Condensed Milk Snowball Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 22 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Ingredients

1 cup softened butter

1 can sweetened condensed milk

2 cups all-purpose flour

1 tsp baking powder

1 cup confectioner’s sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Cream the softened butter in a large mixing bowl until it’s nice and smooth.
Gradually add in the sweetened condensed milk, mixing well to combine the two ingredients.
Sift in the flour and baking powder, then stir everything together until you have a soft dough.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop small amounts of dough and roll them into balls, placing them on the prepared baking sheet.
Bake the cookies for 10-12 minutes or until they are slightly golden on the edges.
Let the cookies cool slightly before dusting them with confectioner's sugar for a snowy finish.