These festive Easter Cake Mix Cookie Bars are a quick and easy dessert, bursting with colorful Easter M&Ms and rich chocolate chips. Made with a simple cake mix base, they are soft, chewy, and perfect for spring celebrations. Whether for an Easter gathering or a fun treat at home, these bars are sure to bring joy to every bite.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 box yellow cake mix (15.25 oz)
2 eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips
Directions
Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
In a large bowl, mix the cake mix, eggs, vegetable oil, and vanilla extract until a soft dough forms.
Fold in the Easter M&Ms and chocolate chips.
Press the dough evenly into the prepared baking pan.
Bake for 20-25 minutes or until the edges are golden brown and the center is set.
Let cool completely before slicing into bars. Enjoy!
Servings and Timing
Prep Time: 10 minutes
Baking Time: 25 minutes
Total Time: 35 minutes
Servings: 16 bars
Calories per serving: 220 kcal
Variations
Use a different cake mix – Try chocolate, white, or funfetti cake mix for a new twist.
Switch up the mix-ins – Instead of M&Ms, use peanut butter chips, white chocolate chips, or chopped nuts.
Make it gluten-free – Use a gluten-free cake mix to accommodate dietary needs.
Add a frosting drizzle – Melt white chocolate or vanilla frosting and drizzle over the cooled bars for extra sweetness.
Holiday versions – Swap the Easter M&Ms for red and green ones for Christmas or orange and brown for Halloween.
Storage/Reheating
Room Temperature: Store the bars in an airtight container for up to 5 days.
Refrigerator: Keep them in the fridge for up to a week if you want them to stay extra fresh.
Freezer: Wrap individual bars in plastic wrap and store them in a freezer bag for up to 3 months. Thaw at room temperature before serving.
FAQs
How do I make these cookie bars extra chewy?
I slightly underbake them by a minute or two, so they stay soft and chewy as they cool.
Can I use a different type of cake mix?
Yes! White, chocolate, or even funfetti cake mix works great for a fun variation.
Do I need to chill the dough before baking?
No, there’s no need to chill the dough—just mix, press into the pan, and bake!
Can I make these ahead of time?
Absolutely! These bars stay fresh for several days, making them perfect for prepping ahead.
What’s the best way to cut the bars cleanly?
I let them cool completely before slicing with a sharp knife to get neat, even bars.
Conclusion
Easter Cake Mix Cookie Bars are a simple yet festive treat that’s perfect for the holiday season. With their soft, chewy texture and bursts of chocolate and colorful M&Ms, they’re sure to be a hit with family and friends. Whether making them for an Easter gathering or a fun baking activity, these bars are easy, delicious, and endlessly customizable. Enjoy.
Recipe:
Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
Easter Cake Mix Cookie Bars are a fun and festive spring dessert made with a simple cake mix base, colorful Easter M&Ms, and rich chocolate chips. These soft and chewy bars are quick to make, perfect for Easter celebrations, and easily customizable for any occasion.
Ingredients
1 box yellow cake mix (15.25 oz)
2 eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- Mix Ingredients: In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract until a soft dough forms.
- Add Mix-Ins: Gently fold in the Easter M&Ms and chocolate chips.
- Press & Bake: Spread the dough evenly in the prepared pan. Bake for 20-25 minutes, until the edges are golden brown and the center is set.
- Cool & Slice: Let cool completely before cutting into bars. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 220 kcal
