Name: Vanilla Mousse
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream (cold); 2 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 2 egg whites; 2 tablespoons granulated sugar; Optional toppings: fresh berries, mint leaves, or a dusting of cocoa powder

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Vanilla mousse is a light, airy, and rich dessert that captures the essence of vanilla in every bite. With its smooth and velvety texture, it’s a perfect treat for any occasion. Whether you’re serving it after a grand meal or simply indulging in a sweet craving, this mousse will surely hit the spot.

Vanilla Mousse

Ingredients

1 cup heavy whipping cream (cold)

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

2 egg whites

2 tablespoons granulated sugar

Optional toppings: fresh berries, mint leaves, or a dusting of cocoa powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, I whip the cold heavy cream with powdered sugar and vanilla extract until medium peaks form. Once that’s done, I set it aside in the refrigerator to keep it chilled.

In a separate clean, dry bowl, I beat the egg whites until they become foamy. Gradually, I add the granulated sugar while continuing to beat until stiff peaks form.

I then gently fold the whipped cream into the beaten egg whites in two batches, making sure not to deflate the mixture. This creates the light, fluffy texture that makes the mousse so irresistible.

Once fully combined and smooth, I spoon the mousse into serving glasses or bowls.

I refrigerate the mousse for at least 2 hours, or until set.

Before serving, I like to top it with fresh berries, mint leaves, or a light dusting of cocoa powder to give it a beautiful finishing touch.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 15 minutes

Storage/Reheating

I store any leftover mousse in an airtight container in the refrigerator. It will keep well for about 2-3 days. Since this dessert is best served chilled and does not require reheating, I simply enjoy it straight from the fridge. However, if I want a little extra flair, I might add fresh toppings just before serving.

FAQs

How long should I chill the vanilla mousse?

I recommend chilling the mousse for at least 2 hours to allow it to set properly. This gives the mousse the right texture and ensures it holds up when served.

Can I use a hand mixer instead of a stand mixer for this recipe?

Yes, I can definitely use a hand mixer. Just make sure to beat the egg whites and whipping cream carefully until stiff peaks form. A hand mixer works just as well as a stand mixer for this recipe.

Is it necessary to use egg whites in this recipe?

The egg whites are what give the mousse its light and airy texture. If I’m looking for a more traditional mousse, I would recommend keeping them, but you can try alternatives like whipped gelatin or non-dairy substitutes if needed.

Can I make this mousse in advance?

Yes, I can prepare the mousse ahead of time! It actually works out well because it needs to chill for a couple of hours anyway. Just make sure to cover it tightly and keep it refrigerated until ready to serve.

Can I use flavored extracts instead of vanilla?

Absolutely! While vanilla is classic, I’ve tried other extracts like almond or hazelnut, and they work wonderfully. Just make sure to adjust the amount to your taste.

Conclusion

This vanilla mousse is a delightful treat that combines simplicity and elegance. I love how easy it is to whip up yet so impressive when served. The smooth, fluffy texture and rich vanilla flavor make it a perfect end to any meal. Whether I’m enjoying it on my own or sharing it with friends and family, this dessert always gets rave reviews.

Recipe:

Vanilla Mousse

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Author: Cheryl
Total Time: 2 hours 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Vanilla mousse is a light, airy, and rich dessert that captures the essence of vanilla in every bite. With its smooth and velvety texture, it’s a perfect treat for any occasion.