Name: Strawberry & Peach Sweet Tea Duo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups strawberries, washed, stems removed, sliced; 2 cups water; 1 cup sugar; 3 cups boiling water; 3 family-sized Lipton original tea bags; 1 cup sugar; 8 cups cold water; 1 lemon, juiced; 1 lemon, sliced for garnish; 6 to 8 strawberries for garnish; Ice; 5 cups water, divided; 1 family-size tea bag or 3 regular tea bags; 3/4 cup sugar; 3/4 cup honey; 2 cups frozen peaches, thawed and pureed; 2 cups frozen peaches for serving

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Strawberry & Peach Sweet Tea Duo a refreshing summer drink duo with strawberry and peach twists on classic sweet tea. I love serving this chilled over ice for summer parties, pool days, or easy make-ahead drinks.

Strawberry & Peach Sweet Tea Duo

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 cups strawberries, washed, stems removed, sliced

2 cups water

1 cup sugar

3 cups boiling water

3 family-sized Lipton original tea bags

1 cup sugar

8 cups cold water

1 lemon, juiced

1 lemon, sliced for garnish

6 to 8 strawberries for garnish

Ice

5 cups water, divided

1 family-size tea bag or 3 regular tea bags

¾ cup sugar

¾ cup honey

2 cups frozen peaches, thawed and pureed

2 cups frozen peaches for serving

Directions

I start by making the strawberry syrup. I combine sliced strawberries, water, and sugar in a saucepan, then bring it to a boil. I reduce the heat and let it simmer for 15 minutes, then strain it and let it cool.

Next, I steep the tea bags in boiling water for 5 to 7 minutes. I remove the tea bags, stir in sugar until dissolved, then add cold water and lemon juice. I mix in the strawberry syrup to taste, chill the tea, and serve it over ice with lemon slices and strawberries.

For the peach tea, I bring water to a boil and steep the tea bag for 5 to 7 minutes. I remove the tea bag, stir in sugar and honey, then add the remaining water and peach puree. I chill the tea and serve it over ice with frozen peach slices.

Servings and timing

This recipe makes 8 servings.

Prep time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Calories: about 180 kcal per serving

Variations

I can use raspberries instead of strawberries for a berry tea twist. I can also use fresh peaches when they are in season, or add a few mint leaves for a cooler, fresher flavor. For a less sweet version, I reduce the sugar and honey slightly.

Storage/Reheating

I store both teas in covered pitchers in the refrigerator for up to 3 days. I stir well before serving because the fruit mixture can settle at the bottom. I do not reheat this drink because I like it best chilled over ice.

FAQs

Can I make this sweet tea duo ahead of time?

Yes, I like making both teas a day ahead so the flavors have time to chill and blend.

Can I use fresh peaches instead of frozen peaches?

Yes, I can use fresh ripe peaches. I peel and puree them before adding them to the tea.

Can I make this recipe less sweet?

Yes, I reduce the sugar or honey to match my taste.

Can I use a different tea brand?

Yes, I can use any black tea bags I like.

Can I serve this for a party?

Yes, I like serving both flavors in separate pitchers with ice, fruit garnish, and lemon slices.

Conclusion

This Strawberry & Peach Sweet Tea Duo is a fun, fruity, and refreshing drink recipe for warm days. I love that I get two flavors from one easy recipe, making it perfect for gatherings, cookouts, and summer sipping.

📖 Recipe:

Strawberry & Peach Sweet Tea Duo

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Author: Cheryl
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A refreshing summer drink duo featuring bright strawberry sweet tea and smooth peach sweet tea, perfect for parties or make-ahead chilling.

Instructions

In a saucepan, combine sliced strawberries, 2 cups water, and 1 cup sugar. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain and let the syrup cool.
Steep 3 tea bags in 3 cups boiling water for 5 to 7 minutes. Remove tea bags and stir in 1 cup sugar until dissolved.
Add 8 cups cold water and lemon juice. Stir in strawberry syrup to taste. Chill and serve over ice with lemon slices and fresh strawberries.
For peach tea, bring part of the 5 cups water to a boil and steep tea bag(s) for 5 to 7 minutes. Remove tea bag(s) and stir in ¾ cup sugar and ¾ cup honey until dissolved.
Add remaining water and peach puree. Mix well and chill.
Serve peach tea over ice with frozen peach slices.