Name: Easy Marinated Tomatoes
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 large ripe tomatoes, firm to the touch; 2 garlic cloves, pressed; 1/4 small white onion, finely diced; 1/2 small bunch fresh dill, basil, parsley, or cilantro, chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; Kosher salt, to taste; Ground black pepper, to taste

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Easy Marinated Tomatoes a fresh, juicy tomatoes are coated in a flavorful blend of garlic, fresh herbs, olive oil, balsamic vinegar, and honey to create a light and refreshing appetizer or side dish. I love how the marinade enhances the natural sweetness of the tomatoes while adding a savory and tangy finish.

Easy Marinated Tomatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 large ripe tomatoes, firm to the touch

2 garlic cloves, pressed

¼ small white onion, finely diced

½ small bunch fresh dill, basil, parsley, or cilantro

¼ cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Kosher salt, to taste

Ground black pepper, to taste

Directions

I slice the tomatoes into ⅓-inch thick slices.

I finely chop the garlic, onion, and fresh herbs.

In a small bowl, I combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.

I arrange the tomato slices on a shallow platter and season them with salt and black pepper.

I spoon the garlic-herb marinade evenly over the tomatoes.

I cover the platter and refrigerate the tomatoes for at least 1 hour before serving.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: 179 kcal per serving

Variations

I sometimes swap the herbs depending on what I have available. Fresh basil gives the dish an Italian-inspired flavor, while cilantro creates a brighter and slightly citrusy taste. I also like adding sliced mozzarella for a caprese-style variation. For a little heat, I sprinkle crushed red pepper flakes into the marinade. Cherry tomatoes can also work well when I want a bite-sized version.

Storage/Reheating

I store the marinated tomatoes in an airtight container in the refrigerator for up to 2 days. The tomatoes release more juice as they sit, which creates an even more flavorful marinade. I prefer serving this dish chilled or at room temperature, so reheating is not necessary.

FAQs

Can I make marinated tomatoes ahead of time?

I can prepare the tomatoes several hours ahead or even the night before. The flavor becomes more intense as the tomatoes marinate in the refrigerator.

What type of tomatoes work best?

I like using large ripe tomatoes that are still firm to the touch. Roma tomatoes, heirloom tomatoes, or vine-ripened tomatoes all work nicely.

Can I use dried herbs instead of fresh herbs?

I prefer fresh herbs because they provide the brightest flavor, but I can use dried herbs in smaller amounts if needed.

How do I keep the tomatoes from becoming watery?

I lightly salt the tomatoes just before serving instead of too far in advance. Using firm tomatoes also helps reduce excess liquid.

What can I serve with marinated tomatoes?

I enjoy serving them with grilled chicken, crusty bread, pasta dishes, or as part of a summer appetizer spread.

Conclusion

I love how easy and refreshing these Easy Marinated Tomatoes are. The combination of sweet tomatoes, fragrant herbs, garlic, and balsamic marinade creates a simple dish that tastes vibrant and elegant. Whether I serve it as a quick appetizer or a light side dish, it always brings fresh flavor to the table.

📖 Recipe:

Easy Marinated Tomatoes

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Author: Cheryl
Total Time: 10 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Fresh, juicy tomatoes are marinated in a flavorful blend of garlic, herbs, olive oil, balsamic vinegar, and honey for a light and refreshing appetizer or side dish. This simple no-cook recipe delivers vibrant flavor with every bite.

Instructions

Slice the tomatoes into ⅓-inch thick slices.
Finely chop the garlic, onion, and fresh herbs.
In a small bowl, combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
Arrange the tomato slices on a shallow platter and season with kosher salt and black pepper.
Spoon the garlic-herb marinade evenly over the tomatoes.
Cover and refrigerate for at least 1 hour before serving.