Golden, flaky hand pies filled with creamy cheesecake and juicy blueberries, these Air Fryer Blueberry Cheesecake Hand Pies are a deliciously simple treat that I can whip up in no time. With just a few ingredients and a quick cook time in the air fryer, I get all the flavor of a classic dessert with half the effort and mess.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 package refrigerated pie crusts (2 crusts total)
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup blueberry pie filling
1 egg, beaten (for egg wash)
Coarse sugar, for topping (optional)
Directions
I preheat my air fryer to 350°F (175°C) for about 5 minutes.
In a medium bowl, I mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
I roll out the pie crusts and use a 3-4 inch round cutter to cut out circles.
On half of the circles, I place about 1 teaspoon of the cheesecake mixture and 1 teaspoon of blueberry pie filling in the center.
I top each with another crust circle, then press the edges together with a fork to seal tightly.
I brush the tops with the beaten egg and, if I want extra crunch, sprinkle on some coarse sugar.
I place the pies in the air fryer basket in a single layer and air fry for 7-9 minutes, until they’re golden brown.
I remove them and let them cool slightly before digging in.
Servings and timing
This recipe makes 8 hand pies.
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Calories per serving: 210 kcal
Variations
When I want to mix things up, I swap the blueberry pie filling for cherry, strawberry, or even apple. Sometimes I add a little lemon zest to the cream cheese mixture for a citrusy twist. If I'm in the mood for more indulgence, I drizzle the cooled hand pies with a simple glaze made from powdered sugar and milk.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. When I’m ready to enjoy them again, I reheat them in the air fryer at 325°F for about 3-4 minutes to bring back that crispy crust. I avoid microwaving them since it can make the crust soggy.
FAQs
How do I keep the filling from leaking out?
I make sure to seal the edges well using a fork and avoid overfilling each pie. A good seal is key to keeping everything inside.
Can I freeze these hand pies?
Yes, I freeze the unbaked hand pies on a baking sheet, then transfer them to a freezer bag. When I'm ready to cook, I air fry them straight from frozen, adding an extra 2-3 minutes to the cook time.
What kind of pie crust works best?
I use store-bought refrigerated pie crusts for convenience, but homemade pie crust works just as well if I have the time.
Can I make these hand pies ahead of time?
Absolutely. I assemble the pies ahead and keep them covered in the fridge for a few hours before air frying. That way, I can bake them fresh when I need them.
Do I need to flip the pies in the air fryer?
No, I don’t flip them. They brown evenly as long as they’re arranged in a single layer without overlapping.
Conclusion
These Air Fryer Blueberry Cheesecake Hand Pies are one of my favorite go-to desserts when I want something fast, easy, and incredibly satisfying. Whether I’m serving guests or just treating myself, I love how simple they are to make and how deliciously they turn out every time.
Recipe:
Air Fryer Blueberry Cheesecake Hand Pies
- Total Time: 24 minutes
- Yield: 8 hand pies
- Diet: Vegetarian
Description
Golden, flaky hand pies filled with creamy cheesecake and juicy blueberries, cooked to perfection in the air fryer for an easy, mess-free dessert.
Ingredients
1 package refrigerated pie crusts (2 crusts total)
4 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup blueberry pie filling
1 egg, beaten (for egg wash)
Coarse sugar, for topping (optional)
Instructions
- Preheat air fryer to 350°F (175°C) for about 5 minutes.
- In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out pie crusts and use a 3-4 inch round cutter to cut out circles.
- Place 1 teaspoon of cheesecake mixture and 1 teaspoon of blueberry pie filling on half of the circles.
- Top each with another crust circle and press edges with a fork to seal.
- Brush tops with beaten egg and sprinkle with coarse sugar if desired.
- Place pies in air fryer basket in a single layer and air fry for 7-9 minutes until golden brown.
- Remove from air fryer and let cool slightly before serving.
Notes
Swap blueberry filling for other fruit fillings like cherry, strawberry, or apple.
Add lemon zest to the cheesecake mixture for a citrus twist.
Drizzle cooled pies with powdered sugar glaze for extra indulgence.
Store leftovers in the fridge for up to 3 days and reheat in air fryer for best texture.
Seal edges tightly to prevent filling leakage.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
