Name: Apple Crisp Pizza Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 prepared pizza crust (store-bought or homemade, about 10–12 inches); 3 medium apples, peeled and thinly sliced; 2 tablespoons sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 cup butter or coconut oil, softened; 1/2 cup powdered sugar; 1–2 tablespoons milk or dairy-free milk; 1/4 teaspoon vanilla extract

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A sweet and cozy twist on the beloved apple crisp, this Apple Crisp Pizza Dessert brings all the comforting flavors of fall into a fun, shareable format. With tender cinnamon-spiced apples layered on a soft pizza crust and topped with a golden oat streusel, this dessert is the perfect blend of crispy, chewy, and gooey. A drizzle of vanilla glaze adds the finishing touch, making it an irresistible treat for any occasion.

Apple Crisp Pizza Dessert

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 prepared pizza crust (store-bought or homemade, about 10–12 inches)

3 medium apples, peeled and thinly sliced

2 tablespoons sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup rolled oats

¼ cup all-purpose flour

¼ cup brown sugar

¼ teaspoon salt

¼ cup butter or coconut oil, softened

Optional glaze:

½ cup powdered sugar

1–2 tablespoons milk or dairy-free milk

¼ teaspoon vanilla extract

Directions

I preheat the oven to 375°F (190°C).

I place the prepared pizza crust on a baking sheet or pizza stone.

In a medium bowl, I toss the sliced apples with sugar, lemon juice, cinnamon, and nutmeg. I set it aside to let the flavors blend.

In a separate bowl, I mix the oats, flour, brown sugar, and salt. Then I cut in the softened butter or coconut oil until the mixture looks like coarse crumbs.

I spread the apple mixture over the crust, leaving a small border.

I sprinkle the oat streusel on top of the apples.

I bake the pizza for 25–30 minutes, until the apples are tender and the topping is golden brown.

While it bakes, I whisk together the glaze ingredients, if I’m using them, until smooth.

Once the pizza is out of the oven, I let it cool slightly, drizzle the glaze over the top, and slice it to serve warm.

Servings and timing

This recipe makes 8 slices. It takes about 15 minutes to prep and 30 minutes to bake, for a total time of 45 minutes. Each serving has approximately 290 kcal, making it a comforting but not overly heavy dessert.

Variations

I sometimes swap the apples for pears or a mix of apples and berries for a twist on the flavor.

A graham cracker or cookie crust can make this feel more like a dessert bar.

I like to add chopped walnuts or pecans to the streusel for extra crunch.

For a richer glaze, I use maple syrup instead of milk.

Using a gluten-free crust and oat flour makes this recipe suitable for gluten-free diets.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop a slice in the oven at 300°F for about 10 minutes or warm it in the microwave for 20–30 seconds. I avoid reheating with the glaze on, so I like to drizzle it fresh after warming.

FAQs

How do I keep the pizza crust from getting soggy?

I make sure to use firm apples and avoid adding excess liquid from the apple mixture. Spreading the topping evenly and not overloading it also helps.

Can I use puff pastry or crescent dough instead of pizza crust?

Yes, I’ve used puff pastry for a flakier texture, and crescent dough for a softer, buttery base. Just adjust the baking time accordingly.

What kind of apples work best?

I prefer firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and balance the sweetness of the streusel.

Can I make this ahead of time?

I can prep the apple and streusel mixtures ahead and refrigerate them. I assemble and bake just before serving for the best texture.

Do I have to peel the apples?

I usually peel them for a smoother bite, but leaving the skins on is fine if I want extra fiber or a more rustic feel.

Conclusion

This Apple Crisp Pizza Dessert is one of those easy, crowd-pleasing recipes that always earns compliments. I love how it combines nostalgic flavors with a fun twist, making it just right for everything from weeknight cravings to holiday gatherings. With its warm spices, gooey apples, and crispy topping, it’s a slice of comfort I never get tired of.

Recipe:

Apple Crisp Pizza Dessert

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Author: Cheryl
Total Time: 45 minutes
Yield: 8 slices
Diet: Vegetarian

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Description

A sweet and cozy twist on apple crisp, this Apple Crisp Pizza Dessert features cinnamon-spiced apples on a pizza crust topped with golden oat streusel and a vanilla glaze. Perfect for fall gatherings or a comforting treat any time.

Instructions

Preheat the oven to 375°F (190°C).
Place the prepared pizza crust on a baking sheet or pizza stone.
In a medium bowl, toss the sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Set aside.
In another bowl, mix oats, flour, brown sugar, and salt. Cut in the softened butter or coconut oil until crumbly.
Spread the apple mixture over the crust, leaving a small border.
Sprinkle the oat streusel evenly over the apples.
Bake for 25–30 minutes, until apples are tender and topping is golden brown.
While baking, whisk together glaze ingredients until smooth, if using.
Remove from oven, let cool slightly, drizzle with glaze, and slice to serve warm.