Name: California Roll Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese Inspired
Ingredients: 1 large English cucumber, thinly sliced; 4 imitation crab sticks, diced; 1/2 avocado, diced; 2 tablespoons Kewpie mayo; 2 tablespoons whipped cream cheese; 1 1/2 tablespoons soy sauce; 2 teaspoons toasted sesame seeds

Jump to Recipe·Print Recipe

I love making this California Roll Cucumber Salad whenever I want something fresh, creamy, and quick to prepare. It brings together the classic flavors of a California roll with crisp cucumber, creamy avocado, and a rich sesame-soy dressing. I find it perfect for a light lunch, an easy side dish, or even a refreshing snack on warm days.

California Roll Cucumber Salad

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 large English cucumber

4 imitation crab sticks, diced

½ avocado, diced

2 tablespoons Kewpie mayo

2 tablespoons whipped cream cheese

1 ½ tablespoons soy sauce

2 teaspoons toasted sesame seeds

Directions

I wash the cucumber thoroughly and slice it into thin rounds or half-moons depending on the texture I want.

I place the sliced cucumber into a large mixing bowl.

I add the diced imitation crab sticks and avocado to the bowl.

In a separate small bowl, I mix the Kewpie mayo, whipped cream cheese, and soy sauce until the dressing becomes smooth and creamy.

I pour the dressing over the cucumber mixture and gently toss everything together until evenly coated.

I sprinkle the toasted sesame seeds on top and lightly toss once more.

I serve the salad immediately or chill it for 10–15 minutes when I want an extra refreshing flavor.

Servings and Timing

Servings: 2 servings

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: 220 kcal per serving

Variations

I sometimes add cooked shrimp instead of imitation crab for a different seafood flavor.

I like mixing in shredded carrots or sliced radishes for extra crunch and color.

For a spicy version, I stir a little sriracha into the dressing.

I occasionally add chopped nori sheets to make the salad taste even more like sushi.

When I want more protein, I top the salad with edamame or cubed tofu.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 1 day. Since avocado can brown over time, I prefer enjoying the salad fresh. I do not recommend reheating this recipe because the cucumber and avocado taste best when cold and crisp.

FAQs

Can I make this salad ahead of time?

I can prepare the dressing and chop the ingredients ahead of time, but I prefer mixing everything together right before serving for the freshest texture.

Can I use regular mayonnaise instead of Kewpie mayo?

I can use regular mayonnaise if needed, although I find Kewpie mayo gives the salad a richer and slightly sweeter flavor.

Is this salad low carb?

Yes, I consider this salad a great low-carb option because it uses fresh vegetables and a creamy dressing without added sugars.

What can I serve with this salad?

I like serving it with sushi rolls, grilled chicken, rice bowls, or even miso soup for a complete meal.

Can I use real crab meat?

Yes, I can easily replace imitation crab with real crab meat when I want a more authentic seafood flavor.

Conclusion

I enjoy how simple, creamy, and refreshing this California Roll Cucumber Salad is. The combination of crunchy cucumber, creamy avocado, and savory dressing creates a light dish that still feels satisfying. Whether I make it for lunch, a side dish, or a quick snack, this salad always delivers fresh flavor with very little effort.

📖 Recipe:

California Roll Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 10 minutes
Yield: 2 servings
Diet: Low Calorie

Print Recipe

Description

This California Roll Cucumber Salad combines crisp cucumber, creamy avocado, imitation crab, and a rich sesame-soy dressing for a fresh and satisfying dish. It delivers classic sushi-inspired flavors in a quick and easy no-cook salad.