Name: Cheesy Ground Beef Rice Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 2 cups beef broth; 1 can (14.5 oz) diced tomatoes, drained; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (optional, for garnish)

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This cheesy ground beef rice casserole is a warm and comforting dish that brings together savory ground beef, tender rice, and plenty of melted cheese. It’s an easy-to-make family dinner that is sure to satisfy everyone's hunger and cravings!

Cheesy Ground Beef Rice Casserole

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup long-grain white rice

2 cups beef broth

1 can (14.5 oz) diced tomatoes, drained

1 cup shredded cheddar cheese

½ cup sour cream

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic and sauté for about 3-4 minutes until softened.

Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.

Stir in the rice, beef broth, diced tomatoes, paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes or until the rice is almost cooked through.

Remove the skillet from the heat and stir in the sour cream and half of the shredded cheddar cheese until well combined.

Transfer the mixture to a greased 9x13-inch casserole dish and sprinkle the remaining cheddar cheese evenly on top.

Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Servings and timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Variations

I enjoy switching things up a bit with this casserole by adding extra veggies like bell peppers, corn, or spinach. You could also use ground turkey or chicken instead of beef for a leaner option. For a spicier kick, try adding a pinch of chili flakes or jalapeños. The sour cream can be replaced with Greek yogurt for a tangy twist. Feel free to get creative with this recipe to suit your taste!

Storage/Reheating

I usually store any leftovers in an airtight container in the fridge for up to 3-4 days. When it’s time to reheat, I pop it in the microwave for a few minutes or place it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. It also freezes really well! Just make sure to wrap it tightly in foil or store in a freezer-safe container for up to 2-3 months. When reheating from frozen, allow extra time to warm it all the way through.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind it will take longer to cook. You might need to add a little extra liquid and adjust the cooking time to ensure the rice is tender.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours before baking. This makes it even easier for a busy weeknight.

Is there a way to make this dish spicier?

If you like things a little spicier, you can add chili flakes, hot sauce, or diced jalapeños to the beef mixture. I sometimes throw in a can of green chilies for extra flavor.

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner alternative to ground beef. It will still give you the same great casserole, with a slightly lighter flavor.

Can I freeze this casserole?

Yes, you can freeze this casserole! After it’s baked and cooled, store it in an airtight container or wrap it tightly in plastic wrap and foil. It’ll keep in the freezer for up to 2-3 months.

Conclusion

This cheesy ground beef rice casserole is a simple yet satisfying dish that’s perfect for any night of the week. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is guaranteed to be a hit. With its creamy texture, savory flavors, and melty cheese, it’s comfort food at its finest. I hope you enjoy making and sharing it as much as I do!

Recipe:

Cheesy Ground Beef Rice Casserole

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Author: Cheryl
Total Time: 50 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and garlic and sauté for about 3-4 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Stir in the rice, beef broth, diced tomatoes, paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes or until the rice is almost cooked through.
Remove the skillet from the heat and stir in the sour cream and half of the shredded cheddar cheese until well combined.
Transfer the mixture to a greased 9x13-inch casserole dish and sprinkle the remaining cheddar cheese evenly on top.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.