I love these Chocolate Cherry Frozen Yogurt Bon Bons because they are rich, cool, and simple to make. I use creamy black cherry yogurt, cover it with a smooth chocolate coconut shell, and freeze everything into bite-sized treats.

Chocolate Cherry Frozen Yogurt Bon Bons

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

¼ cup extra virgin coconut oil, measured solid then melted

3 tablespoons cocoa powder

20 to 30 liquid stevia drops

½ heaping cup black cherry yogurt

Directions

I mix melted coconut oil, cocoa powder, and stevia in a small bowl until smooth.

I fill each section of a small heart-shaped candy mold or silicone ice cube tray with about 2 teaspoons of yogurt, filling each cavity a little over three-quarters full.

I carefully spoon 1 to 2 teaspoons of the chocolate mixture over the yogurt until it is fully covered.

I freeze the bon bons for 1 hour, or until fully set.

I remove them from the mold and serve them immediately while frozen.

Servings and Timing

I get about 14 servings from this recipe.

Prep time: 65 minutes

Cooking time: 0 minutes

Total time: 65 minutes

Calories: 45 kcal per serving

Variations

I sometimes use strawberry, raspberry, or vanilla yogurt instead of black cherry yogurt. I can also use maple syrup or honey instead of stevia, though the chocolate shell may taste slightly different.

For extra texture, I like adding finely chopped nuts, shredded coconut, or mini chocolate chips over the chocolate layer before freezing.

Storage/Reheating

I store these bon bons in an airtight freezer-safe container for up to 2 weeks. I place parchment paper between layers so they do not stick together.

I do not reheat them because they are meant to be served frozen. I let them sit for 1 to 2 minutes at room temperature before eating if they are too firm.

FAQs

Can I use regular yogurt?

Yes, I can use regular yogurt, but thicker yogurt works best because it freezes with a creamier texture.

Can I make these without a heart-shaped mold?

Yes, I can use a silicone ice cube tray or any small silicone candy mold.

Can I use a different sweetener?

Yes, I can use another sweetener, but I add it slowly and taste the chocolate mixture before freezing.

Why do the bon bons need to stay frozen?

I keep them frozen because the yogurt softens quickly and the coconut oil chocolate shell melts at room temperature.

Can I make these ahead of time?

Yes, I like making them ahead and storing them in the freezer until I am ready to serve.

Conclusion

I love these Chocolate Cherry Frozen Yogurt Bon Bons as an easy frozen dessert with a creamy cherry center and smooth chocolate coating. They are simple, portion-controlled, and perfect when I want a cool homemade treat.

📖 Recipe:

Chocolate Cherry Frozen Yogurt Bon Bons

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Author: Cheryl
Total Time: 65 minutes
Yield: 14 servings
Diet: Vegetarian

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Description

These Chocolate Cherry Frozen Yogurt Bon Bons are a simple, no-bake treat with a creamy cherry yogurt center and a smooth chocolate shell. They are refreshing, lightly sweet, and perfect for a quick frozen dessert.

Ingredients

¼ cup extra virgin coconut oil, measured solid then melted

3 tablespoons cocoa powder

20 to 30 liquid stevia drops

½ heaping cup black cherry yogurt

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Instructions

In a small bowl, mix the melted coconut oil, cocoa powder, and stevia until smooth.
Fill each cavity of a small silicone mold or ice cube tray with about 2 teaspoons of yogurt, filling slightly over three-quarters full.
Spoon 1 to 2 teaspoons of the chocolate mixture over each portion of yogurt until fully covered.
Freeze for about 1 hour or until completely set.
Remove from the mold and serve immediately while frozen.