Name: Cinnamon Roll in a Mug
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Cuisine: American
Ingredients: 1 1/2 tablespoons salted butter, melted; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons granulated sugar; 3 tablespoons milk; 1/2 teaspoon vanilla; 1 tablespoon butter; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/3 cup confectioners' sugar; 1 tablespoon milk or heavy cream

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A Cinnamon Roll in a Mug is one of my favorite quick treats when I want something warm, sweet, and comforting without spending a lot of time in the kitchen. This soft, fluffy cinnamon roll comes together in minutes and cooks right in the microwave, making it perfect for a single-serving dessert, cozy snack, or even a special breakfast.

Cinnamon Roll in a Mug

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

1 ½ tablespoons salted butter, melted

½ cup all-purpose flour

½ teaspoon baking powder

2 tablespoons granulated sugar

3 tablespoons milk

½ teaspoon vanilla

For the cinnamon filling:

1 tablespoon butter

2 tablespoons brown sugar

½ teaspoon cinnamon

For the glaze:

⅓ cup confectioners' sugar

1 tablespoon milk or heavy cream

Directions

I start by mixing the flour, baking powder, granulated sugar, milk, vanilla, and melted butter in a small bowl until a soft dough forms.

I transfer the dough onto a lightly floured surface.

I gently flatten the dough into a rectangle using my hands.

In a separate bowl, I melt the butter and combine it with the brown sugar and cinnamon until smooth.

I spread the cinnamon mixture evenly across the dough.

I carefully roll the dough into a tight cinnamon roll shape.

I lightly grease a microwave-safe mug and place the rolled dough inside.

I microwave the cinnamon roll for about 90 seconds. If needed, I add extra 10-second intervals until the center is fully cooked.

While the roll is cooking, I whisk together the confectioners' sugar and milk until a smooth glaze forms.

I pour the glaze over the warm cinnamon roll and serve it immediately.

Servings and Timing

Servings: 1 serving

Prep Time: 8 minutes

Cooking Time: 4 minutes

Total Time: 12 minutes

Calories: Approximately 550 kcal per serving

Variations

I enjoy changing up this mug cinnamon roll depending on what I have available:

Chocolate Chip Version: I sprinkle a few chocolate chips over the cinnamon filling before rolling.

Cream Cheese Glaze: I mix softened cream cheese into the glaze for a richer topping.

Maple Cinnamon Roll: I replace part of the milk glaze with maple syrup.

Nutty Roll: I add chopped pecans or walnuts to the filling for extra crunch.

Pumpkin Spice Twist: I add a pinch of pumpkin pie spice to the cinnamon mixture during the fall season.

Storage/Reheating

Since this recipe makes a single serving, I usually enjoy it immediately while it's warm and fresh.

Storage:

I store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating:

I microwave the cinnamon roll for 10 to 15 seconds until warmed through.

If the glaze has absorbed into the roll, I sometimes drizzle on a little extra glaze before serving.

FAQs

Can I make this recipe without a microwave?

Yes. I can bake the cinnamon roll in a small oven-safe ramekin at 350°F (175°C) until cooked through, usually about 12–15 minutes.

Can I use unsalted butter instead of salted butter?

Absolutely. I simply use unsalted butter and add a tiny pinch of salt to the dough if I want the same flavor balance.

Why is my cinnamon roll dry?

I find that overcooking is usually the cause. Since microwave power varies, I check the roll frequently and only add extra cooking time when needed.

Can I make the dough ahead of time?

Yes. I can prepare the dough and filling a few hours in advance, keep them refrigerated, and assemble the cinnamon roll when I'm ready to cook it.

Can I use a dairy-free milk alternative?

Yes. I have successfully made this recipe using almond milk, oat milk, and soy milk as substitutes for regular milk.

Conclusion

I love how this Cinnamon Roll in a Mug transforms a handful of everyday ingredients into a warm and satisfying treat in just minutes. The soft dough, sweet cinnamon filling, and simple glaze create all the comfort of a traditional cinnamon roll without the lengthy preparation. Whenever I want a quick homemade dessert or cozy snack, this easy single-serving recipe is one of my favorite choices.

📖 Recipe:

Cinnamon Roll in a Mug

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Author: Cheryl
Total Time: 12 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

This quick Cinnamon Roll in a Mug delivers all the warm, sweet flavors of a classic cinnamon roll in a single serving. Soft dough, a rich cinnamon-sugar swirl, and a simple glaze come together in minutes.

Instructions

In a small bowl, mix the flour, baking powder, granulated sugar, milk, vanilla, and melted butter until a soft dough forms.
Transfer the dough to a lightly floured surface and gently flatten it into a rectangle.
In a separate bowl, melt the butter and stir in the brown sugar and cinnamon until smooth.
Spread the cinnamon mixture evenly over the dough.
Roll the dough tightly into a cinnamon roll shape.
Lightly grease a microwave-safe mug and place the rolled dough inside.
Microwave for about 90 seconds. Add additional 10-second intervals if needed until the center is cooked through.
While the roll cooks, whisk together the confectioners' sugar and milk or cream until smooth.
Pour the glaze over the warm cinnamon roll and serve immediately.