Name: Cookie Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup cookie butter (speculoos spread); 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Optional: 1/2 cup chopped nuts or chocolate chips

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Soft, chewy Cookie Butter Cookies infused with the warm, spiced flavor of cookie butter, delivering a rich and comforting treat perfect for any time of day.

Ingredients

1 cup cookie butter (speculoos spread)

½ cup unsalted butter, softened

¾ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

Optional: ½ cup chopped nuts or chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, cookie butter, and brown sugar until smooth and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If I’m feeling extra indulgent, I stir in chopped nuts or chocolate chips at this point.

Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each ball slightly with the palm of my hand or the bottom of a glass to help them bake evenly.

Bake for 10-12 minutes, until the edges are lightly golden but the centers remain soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies. The total time from start to finish is roughly 27 minutes, including 15 minutes of prep and 12 minutes of baking. Each cookie contains approximately 180 calories, which makes it easy for me to enjoy a treat without going overboard.

Variations

I like to customize these cookies depending on my mood. Adding chopped nuts gives them a nice crunch, while chocolate chips make them extra indulgent. For a twist, sometimes I sprinkle a bit of sea salt on top before baking to balance the sweetness. If I want a more intense spice flavor, I’ll mix in a pinch of cinnamon or ginger with the flour. These cookies also pair wonderfully with a cup of coffee or tea.

Storage/reheating

I store my cookie butter cookies in an airtight container at room temperature, where they stay fresh for up to 5 days. If I want to keep them longer, I freeze them for up to 3 months—just thaw at room temperature before enjoying. To refresh the cookies and bring back their soft texture, I warm them in the microwave for about 10 seconds. That little heat makes them taste like they just came out of the oven.

FAQs

Can I substitute cookie butter with another spread?

I’ve tried peanut butter and almond butter as substitutes, but they change the flavor quite a bit. If you want a similar warm, spiced flavor, speculoos or Biscoff cookie butter is the best choice.

Can I make these cookies gluten-free?

Yes! I swap the all-purpose flour for a gluten-free blend with xanthan gum and the cookies turn out great, maintaining their chewy texture.

How do I keep the cookies soft longer?

I keep a slice of bread in the cookie container. The bread helps maintain moisture and keeps the cookies soft for several days.

Can I use salted butter instead of unsalted?

I prefer unsalted butter to control the salt level better, but if I only have salted butter, I reduce or omit the added salt in the recipe.

Are these cookies good for freezing?

Absolutely. I freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag. They thaw quickly and taste freshly baked after warming.

Conclusion

Making cookie butter cookies has become one of my favorite baking rituals. Their unique flavor, soft texture, and easy recipe make them a reliable crowd-pleaser. Whether I’m baking for a cozy afternoon treat or sharing with friends, these cookies always deliver that comforting, sweet satisfaction I’m looking for. I’m confident that once I try this recipe, it’ll become a staple in my baking repertoire too.

Recipe:

Cookie Butter Cookies

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Author: Cheryl
Total Time: 27 minutes
Yield: About 24 cookies
Diet: Vegetarian

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Description

Soft, chewy cookies infused with the warm, spiced flavor of cookie butter, delivering a rich and comforting treat perfect for any time of day.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, cookie butter, and brown sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chopped nuts or chocolate chips if using.
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing about 2 inches apart.
Flatten each ball slightly with the palm of your hand or the bottom of a glass to help them bake evenly.
Bake for 10-12 minutes, until the edges are lightly golden but the centers remain soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.